• 3 cups flour
• 1 cup sugar
• 1 tsp baking powder
• 1 cup butter
• 1 egg
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• pinch salt
• 3-4 nectarines or peaches

Preheat oven to 375°

Butter a 9×13 inch pan. Mix together sugar, baking powder, flour, salt and spices. Cut cold butter into dry ingredients. Add egg and mix well.

Press 2/3 of the crumbs into buttered pan, pressing well.

Layer nectarine slaices over packed crumbs.

Sprinkle remaining crumbs evenly over the top and bake about 30 minutes or until top is slightly brown.

Cool and then cut into squares.