• 1 1/2 cups flour
• 1/2 cup cocoa powder
• 3/4 tsp baking soda
• 2 tsp espresso powder
• pinch salt
• 2 cubes (1 cup) butter, softened
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 2 tsp vanilla
• 12 oz mini peanut butter cups
• 1 cup chocolate chunks

Preheat oven to 350°.

Sift together flour, cocoa powder, baking soda, espresso powder, and salt. Beat together butter and sugars until light and fluffy. Add egg and vanilla and mix well.

Mix in flour mixture until just combined. Stir in mini peanut butter cups and chocolate chunks.

Use a heaping #30 scoop (a good 2 tablespoons) and place about 2 inches apart onto ungreased baking sheets.

Bake about about 16 minutes.