• 2 cubes butter (1 cup)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 2 tbsp water
• 2 cups flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips
• 1 cup chopped walnuts

Preheat oven to 375°.

Cream butter and sugars together until light and creamy.  Add eggs one at a time and mix well.  Add vanilla and water and mix well.

Mix together flour, baking powder, baking soda, and salt.  Add slowly to butter mixture, mixing well.  Add oats and mix well.

Add chocolate chips and walnuts and mix until blended.

Scoop onto ungreased cookie sheets and bake about 14 minutes.  (I use a #30 scoop – about 2 1/2 tbsp per cookie.)