• 1/2 pound butter, softened
• 1 cup peanut butter
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats

Heat oven to 350°. In large bowl, beat butter, peanut butter, and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded 1/4  cup scoops onto parchment-lined cookie sheets. Bake 13 to 15 minutes or until light golden brown.