Cookie:
- 1 C butter
- 3/4 C sugar
- 3 C flour
- 1 egg
- 2-1/2 tsp nutmeg
- 4 tsp rum extract
- 4 tsp vanilla
Cream butter and sugar. Add egg, nutmeg, and extracts. Stir flour into creamed mixture. Shape into 1/2″ x 3″ rolls and place 2 inches apart on cookie sheet. Bake at 350 for 15 minutes. Cool. Frost with Vanilla-Rum Icing.
Icing:
- 1/4 C butter or margarine
- 3 C powdered sugar
- 2 tsp vanilla
- 2 tsp rum extract
- 2 tbsp cream
- Nutmeg
Cream butter. Add part of sugar and extracts. Mix. Add remaining sugar and enough cream to obtain desired spreading consistency. Frost cookies and run the tines of a fork down the frosting. Sprinkle with nutmeg. Makes 3-4 dozen.
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