• 2 3/4 cups flour
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1 cube butter (4 oz)
• 2/3 cup sugar
• 3 eggs
• 1 cup chopped walnuts
• 1 cup chopped chocolate or chocolate chips
• 1 tsp vanilla

Sift together dry ingredients.  Cream sugar and butter, add eggs one at a time. Add vanilla.  Stir in flour and cocoa.  Stir in nuts and chocolate.

Divide dough in half.  Shape into logs.  Place on greased cookie sheets and bake at 350° for 18-20 minutes.

Cool completely.  Slice into 1/4 to 1/2″ slices and toast on both sides in 350° oven.