Filling:
- 1 pound dried apricots, chopped fine (soaked overnight – we soak in apricot brandy!)
- 3 cups sugar
- grated lemon rind (we use about a tablespoon – the amount was never specified)
Drain apricots. Place in saucepan with lemon rind, sugar, and water to cover. Bring to a boil, reduce heat and cook until water is absorbed. Be really careful — it burns easily. Cool.
Dough:
- 2 pkg dry yeast
- 5 cups flour
- 1/4 cup sugar
- 1/2 pound lard
- 4 egg yolks
- 1 cup sour cream
- 1 shot whiskey
- Juice and rind from 1 lemon
Proof yeast with 1 tsp sugar and 1/4 cup warm water. Cut lard into flour, as you would for a pie dough. Make a well in the mixture and add all the other ingredients, including yeast.
Work dough with your hands and form into a ball. (Don’t overwork. Use a light hand.) Refrigerate overnight.
Roll cold dough to about 1/8″ thick. Aunt Emma would cut the dough into triangles, place a scant teaspoon of filling at the wide end, then roll up and shape into a crescent similar to a croissant. It takes a bit of practice. The easier way is to cut squares, fill, and fold over. Place scant teaspoon of filling, fold and seal. Shape into crescent.
Bake at 325° until golden brown on lightly greased sheets or ungreased parchment paper. (Investing in a box of parchment paper is the only way to fly!!)
Cool completely and dust with powdered sugar.
- Amaretti
- Aunt Emma’s Apricot Cookies
- Butterscotch Chip Cookies
- Cantucci
- Chocolate Cherry Cookies
- Chocolate Chip Coconut Bars
- Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Chocolate Chocolate Cookies
- Chocolate Chocolate Peppermint Cookies
- Chocolate Cookies
- Chocolate Ganache Peanut Butter Cookies
- Chocolate Peanut Butter Cup Cookies
- Chocolate Peppermint Biscotti
- Chocolate Peppermint Cookies
- Chocolate Snowballs
- Chocolate Walnut Biscotti
- Coconut Balls
- Coconut Cookies
- Cuccidati
- Double Chocolate Cookies
- Everything But The Kitchen Sink Cookies
- Fig Peach Rugelach
- Frosted Nutmeg Logs
- Irish Whiskey Oatmeal Cookies
- Jamaican Coffee Brownies
- Joanna’s Wedding Rings
- Macadamia Lemon Cookies with Blueberry Creme
- Maple Coconut Cookies
- Marie’s Jelly Strips
- Molasses Chews
- Nectarine Squares
- Nutella Sandwich Cookies
- Oatmeal Chocolate Chip Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Peanut Butter Cookies
- Orange Ricotta Cookies
- Orange Walnut Biscotti
- Peanut Butter and Chocolate Chunk Brownies
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies
- Peanut Butter Cranberry Cookies
- Pfeffernuesse
- Pistachio Biscotti
- Pistachio Cookies
- Pumpkin Oatmeal Cookies
- Ricotta Cookies
- Rolled Cut-Out Cookies
- Spice Christmas Cookies
- Springerle Cookies
- Thumbprint Cookies
- Uncle Rudy’s Biscotti
- Uncle Rudy’s Pizzelle’s
- Vanilla Almond Cookies
- Walnut Butter Cookies