• 1 1/4 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 pound good-quality dark chocolate
• 1 stick butter
• 1/2 cup sugar
• 3 large eggs

Preheat oven to 350°.

Line cookie sheets with parchmant paper.

Mix together flour, cocoa, baking powder, and salt.

Coarsely chop chocolate. Melt together 3/4 of the chocolate and 1 cube of butter in medium bowl – in double boiler or microwave. Stir in sugar.

Stir in eggs 1 at a time and then add flour mixture until just combined. Add reserved chocolate chunks.

Chill dough about 20 minutes.

Use a 1 tbsp scoop and dish out cookies about 1″ apart. Bake in middle of oven about 8 minutes.

Cool cookies on sheet pan about 5 minutes and then place on rack to cook completely. Makes about 42 cookies.