Cookie Dough
- 6 eggs
- 1 cup sugar
- 1 cup shortening
- 5 cups flour
- 3 tbsp vanilla
- 5 tsp baking powder
Glaze
- Powdered Sugar
- Water
- Vanilla
Beat together shortening, sugar, and eggs. Add flour about 2 cups at a time. Roll pieces of dough into 4″ ropes, form into rings. Bake at 450° for 10 minutes. Cool and brush with glaze.
- Amaretti
- Aunt Emma’s Apricot Cookies
- Butterscotch Chip Cookies
- Cantucci
- Chocolate Cherry Cookies
- Chocolate Chip Coconut Bars
- Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Chocolate Chocolate Cookies
- Chocolate Chocolate Peppermint Cookies
- Chocolate Cookies
- Chocolate Ganache Peanut Butter Cookies
- Chocolate Peanut Butter Cup Cookies
- Chocolate Peppermint Biscotti
- Chocolate Peppermint Cookies
- Chocolate Snowballs
- Chocolate Walnut Biscotti
- Coconut Balls
- Coconut Cookies
- Cuccidati
- Double Chocolate Cookies
- Everything But The Kitchen Sink Cookies
- Fig Peach Rugelach
- Frosted Nutmeg Logs
- Irish Whiskey Oatmeal Cookies
- Jamaican Coffee Brownies
- Joanna’s Wedding Rings
- Macadamia Lemon Cookies with Blueberry Creme
- Maple Coconut Cookies
- Marie’s Jelly Strips
- Molasses Chews
- Nectarine Squares
- Nutella Sandwich Cookies
- Oatmeal Chocolate Chip Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Cookies
- Oatmeal Peanut Butter Cookies
- Orange Ricotta Cookies
- Orange Walnut Biscotti
- Peanut Butter and Chocolate Chunk Brownies
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies
- Peanut Butter Cranberry Cookies
- Pfeffernuesse
- Pistachio Biscotti
- Pistachio Cookies
- Pumpkin Oatmeal Cookies
- Ricotta Cookies
- Rolled Cut-Out Cookies
- Spice Christmas Cookies
- Springerle Cookies
- Thumbprint Cookies
- Uncle Rudy’s Biscotti
- Uncle Rudy’s Pizzelle’s
- Vanilla Almond Cookies
- Walnut Butter Cookies