Ingredients:

• 1/4 lb of shortening
• 1/4 lb butter
• 1/2 lb brown sugar
• 4 eggs
• 3 1/2 cups flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp vanilla
• pinch salt
• 11 oz bag butterscotch chips

Preheat oven to 375°F.

Cream shortening and butter; gradually add sugar. When light, add eggs one at a time. Add vanilla and salt.

Gradually add flour. When fully mixed, stir in butterscotch chips. Refrigerate dough for 30 minutes.

Scoop 1 1/2 tbsp balls of dough on cookie sheets.

Bake until lightly browned – about 12 minutes.