Ingredients:
- 1/4 lb of shortening
- 1/4 lb butter
- 1/2 lb brown sugar
- 4 eggs
- 3 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp vanilla
- pinch salt
- 11 oz bag butterscotch chips
Preheat oven to 375°F.
Cream shortening and butter; gradually add sugar. When light, add eggs one at a time. Add vanilla and salt.
Gradually add flour. When fully mixed, stir in butterscotch chips. Refrigerate dough for 30 minutes.
Scoop 1 1/2 tbsp balls of dough on cookie sheets.
Bake until lightly browned – about 12 minutes.
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