• 3 cubes butter
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp coconut extract
• 3 cups flour
• 1 cup coconut flour

Cream butter with both sugars and salt.  Add coconut extract and mix in flour and coconut flour, being careful not to overmix.

Roll dough into large marble-sized pieces.  Place on cookie sheets lined with parchment paper.  Bake about 20-30 minutes at 325° until nicely browned. Cool completely and roll in powdered sugar, if desired.

Alternately… Press thumb into unbaked ball to form thumbprint.  Fill with your favorite jam.  Bake as directed above.