For the Majorcan recipe, mix the flour and granulated sugar with the eggs, the chopped almonds and a pinch of salt. Cover a baking sheet with parchment paper and imburratela (butter it).

Roll out the dough in the baking pan and bake at 200 ° C for 25 ‘. Sfornate (remove from the oven) the Mallorcan, let cool, cut into slices and sprinkle with powdered sugar.