Crust

• 2 1/4 cups graham cracker crumbs
• 2/3 cup melted butter
• 6 tbsp sugar

Mix all ingredients well.  Pack into 10″ spring form pan bringing it up on sides.  Place in refrigerator while preparing filling.

Filling

• 3 8oz pkgs cream cheese
• 1 cup heavy cream
• 3/4 to 1 cup sugar
• 5 eggs
• 2 tsp vanilla

Topping

• 2 cups sour cream
• sugar, to taste
• vanilla

To make

Cream cheese with sugar.  Add unbeaten eggs.  Mix well.  Add unwhipped cream.  Stir in vanilla.

Pour into graham cracker crust.  Bake at 350° for 35 minutes.

Allow to cool on rack for 5 minutes.  Then put on sour cream topping.

Return to oven for 5 minutes.