• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla
• 3/4 cup milk
• 2 bananas, mashed

Preheat oven to 350°F. Grease and flour bundt pan.

Combine flour, baking powder, and salt.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Add banana. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.

Bake about 40-45 minutes or until tester comes out clean.

I made a chocolate ganache for the top and then covered it with unsweetened coconut.