- 3 cups flour
- 2 cups sugar
- 1 cup oil
- 1/4 cup lemon juice
- 4 eggs
- 2 tsp vanilla
- 3 tsp baking powder
- 1 cup chopped pecans
- 3 tbsp sugar
Preheat oven to 350°.
Combine flour, sugar, baking powder and set aside.
Beat together eggs, lemon juice & vanilla. Add oil, mix in flour mixture.
Pour batter into a well-greased springform pan. Top with pecans and sprinkle sugar on top.
Bake at 350° for 1 to 1 1/2 hours or until cake tests done.
Cool before slicing.
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