- 3/4 cup butter
- 3 eggs
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups sugar
- 2 tsp vanilla
- 1 cup milk
- 1 cup pureed banana
Preheat oven to 375°F. Grease and flour cake pans.
Combine flour, baking powder, and salt. Set aside.
Cream butter until light. Slowly add sugar and mix until light and fluffy. Add eggs one at a time, mixing well after each addition.
Add vanilla. Add flour and milk in three additions – starting and ending with flour.
Stir in bananas.
Spread into pans and bake about 20-30 minutes, depending upon pan size. Check with toothpick.
Cool and frost with Banana Cream Cheese Frosting
Banana Frosting
- 1/2 cup butter, softened
- 1 8oz cream cheese, softened
- 1/2 cup banana puree
- 1 tsp vanilla
- 3 cups powdered sugar
Mix butter and cream cheese together until light and well-mixed. Add banana puree and vanilla and mix well.
Slowly add powdered sugar and mix until you have a spreadable frosting, adding more powdered sugar, if necessary.
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