- 3 cups sifted all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups sugar
- 1/2 tsp salt
- 3 eggs
- 1 1/4 cups neutral oil
- 1 tsp vanilla
- 1/4 cup orange juice
- 2 cups grated apple
- 1 cup chopped walnuts
- 1 cup flaked coconut
Sift flour, baking soda, salt, and cinnamon.
Combine sugar, eggs, oil, vanilla, and orange juice in mixer. Beat until well-blended.
Stir in flour mixture until well blended.
Fold in apples, walnuts, and coconut.
Spoon into a well-greased tube pan.
Bake at 325°F for 1 1/2 hours or until top springs back when lightly pressed.
Cool in pan 15 minutes before removing.
Top with icing or with a buttermilk sauce, if desired.
Buttermilk Sauce
- 1 cup sugar
- 1/2 cup butter
- 1/2 tsp baking soda
- 1/2 cup buttermilk
Combine all ingredients in saucepan. Cook, stirring, until it reaches a boil.
Remove cake from pan and set on serving plate. Poke cake all over with a skewer. Spoon hot buttermilk sauce all over cake until it is all absorbed.
Let stand about an hour before cutting.
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