adapted from Ina Garten
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
Directions
- Preheat the oven to 350°. Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.
- In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. In a medium bowl, whisk the buttermilk with the oil, eggs and vanilla. Slowly beat the buttermilk mixture into the dry ingredients until just incorporated, then slowly beat in the hot coffee until fully incorporated.
- Pour the batter into the prepared pans. Bake for 35 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let the cakes cool in the pans for 30 minutes, then invert the cakes onto a rack to cool completely. Peel off the parchment paper.
I went a little overboard with the strawberries and cream. I used a full two pounds of berries and 2 pints of whipped cream to put this thing together.
- Almond Torta
- Apple Cake
- Apple Fig Coffee Cake
- Apple Upside Down Cake
- Apricot Cheese Cake
- Apricot Macadamia Nut Fruitcake
- Bahamian Rum Cake
- Bailey’s Irish Cream Cheesecake
- Banana Cake
- Banana Cake
- Banana Cake
- Banana Cupcakes
- Banana Upside Down Cake
- Basic Cupcake
- Berry Cake
- Betty’s Sunflower Bouquet
- Boston Cream Pie
- Bourbon Glazed Pound Cake with Peaches
- Brownie Ice Cream Cake
- Buttermilk Cake with Blackberries and Beaumes-de-Venise
- Cake a l’Orange
- Cannoli Cake
- Caramelized Peach Upside-Down Cake
- Carrot Cake
- Cherry Upside-Down Polenta Cake
- Chocolate and Sour Cherry Torta
- Chocolate Cherry Pound Cake
- Chocolate Orange Cake
- Chocolate Peppermint Cupcakes
- Chocolate Sour Cream Cake for Two
- Christmas Jello Cake
- Coconut Cheesecake
- Coconut Macadamia Cake
- Coconut Yogurt Cake
- Cranberry Pumpkin Cake
- Eggnog Cake
- Fig and Polenta Cake
- Flourless Chocolate Cake
- Flourless Chocolate Raspberry Cake
- Fruit Cake
- Fruit Cake
- Fruit Cake
- Fruitcake
- Fruitcake
- Guinness Brownies
- Guinness, Whiskey, and Bailey’s Cupcakes
- Ina’s Chocolate Cake
- Kentucky Bourbon Cake
- Key Lime Coconut Cake
- Lemon Almond Semolina Cupcakes
- Lemon Blackberry Pound Cake
- Lemon Coconut Cake
- Lemon Polenta Cake
- Limoncello Cheesecake
- Lucille’s Cheese Cake
- Maple Walnut Cheesecake
- Miss Finney’s Apple Cake
- Peach and Almond Upside-Down Cake
- Peach Cake
- Peach Upside Down Cake
- Peanut Butter TastyKake
- Pear Pecan Buttermilk Upside Down Cake
- Pear Upside Down Cake
- Pecan-Topped Lemon Cake
- Pineapple Dump Cake
- Pineapple Upside Down Cake
- Polenta Pound Cake with Cherries
- Poppy Seed Cake With Lemon Glaze and Raspberries
- Pound Cake
- Pumpkin Apple Streusel Cake
- Pumpkin Cake
- Pumpkin Cake
- Pumpkin Cake
- Pumpkin Cupcakes
- Pumpkin Whoopie Pies
- Raspberry Cream Cake
- Ricetta Maiorchino
- Scandinavian Apple Cake
- Sicilian Almond Lemon Cake
- Strawberry Cheesecake
- Sweet Potato Cheesecake
- Tortuga Rum Cake
- Ultimate Coconut Cake
- Vanilla Cake – For Two
- Vanilla Pound Cake
- World’s Greatest Cheesecake with Chocolate Ganache
- Yellow Cake
- Yellow Cupcakes
- Zuppa Inglese