- 10 tbsp unsalted butter, softened
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 1 cup shredded coconut
- 1 tbsp lemon zest
- 1 1/4 cups sugar
- 2 large eggs
- 3 tbsp fresh lemon juice
- 1 cup plain yogurt
Preheat the oven to 350°F.
Butter and flour a 10″ tube pan.
Mix the flour, baking powder, salt, and baking soda into a large bowl. Stir in the coconut and lemon zest.
Cream butter and 1 cup of the sugar until pale. Whisk in the eggs one at a time. Whisk in 1 tablespoon of the lemon juice. Add half of the flour mixture and mix until incorporated. Add the yogurt and mix briefly on low speed until incorporated. Add the remaining flour mixture and mix on medium speed until the batter is smooth.
Scrape into the prepared pan and bake until a skewer inserted in the center comes out clean, 55 to 65 minutes.
For glaze:
Combine 1/44 cup sugar with 1/4 cup water in a small saucepan. Bring to a boil and stir until the sugar dissolves. Boil one minute. Remove from heat and add the remaining 2 tablespoons lemon juice.
Place the cake pan on a rack. Poke all over with a skewer and pour syrup over.
Cool and serve.
- Almond Torta
- Apple Cake
- Apple Fig Coffee Cake
- Apple Upside Down Cake
- Apricot Cheese Cake
- Apricot Macadamia Nut Fruitcake
- Bahamian Rum Cake
- Bailey’s Irish Cream Cheesecake
- Banana Cake
- Banana Cake
- Banana Cake
- Banana Cupcakes
- Banana Upside Down Cake
- Basic Cupcake
- Berry Cake
- Betty’s Sunflower Bouquet
- Boston Cream Pie
- Bourbon Glazed Pound Cake with Peaches
- Brownie Ice Cream Cake
- Buttermilk Cake with Blackberries and Beaumes-de-Venise
- Cake a l’Orange
- Cannoli Cake
- Caramelized Peach Upside-Down Cake
- Carrot Cake
- Cherry Upside-Down Polenta Cake
- Chocolate and Sour Cherry Torta
- Chocolate Cherry Pound Cake
- Chocolate Orange Cake
- Chocolate Peppermint Cupcakes
- Chocolate Sour Cream Cake for Two
- Christmas Jello Cake
- Coconut Cheesecake
- Coconut Macadamia Cake
- Coconut Yogurt Cake
- Cranberry Pumpkin Cake
- Eggnog Cake
- Fig and Polenta Cake
- Flourless Chocolate Cake
- Flourless Chocolate Raspberry Cake
- Fruit Cake
- Fruit Cake
- Fruit Cake
- Fruitcake
- Fruitcake
- Guinness Brownies
- Guinness, Whiskey, and Bailey’s Cupcakes
- Ina’s Chocolate Cake
- Kentucky Bourbon Cake
- Key Lime Coconut Cake
- Lemon Almond Semolina Cupcakes
- Lemon Blackberry Pound Cake
- Lemon Coconut Cake
- Lemon Polenta Cake
- Limoncello Cheesecake
- Lucille’s Cheese Cake
- Maple Walnut Cheesecake
- Miss Finney’s Apple Cake
- Peach and Almond Upside-Down Cake
- Peach Cake
- Peach Upside Down Cake
- Peanut Butter TastyKake
- Pear Pecan Buttermilk Upside Down Cake
- Pear Upside Down Cake
- Pecan-Topped Lemon Cake
- Pineapple Dump Cake
- Pineapple Upside Down Cake
- Polenta Pound Cake with Cherries
- Poppy Seed Cake With Lemon Glaze and Raspberries
- Pound Cake
- Pumpkin Apple Streusel Cake
- Pumpkin Cake
- Pumpkin Cake
- Pumpkin Cake
- Pumpkin Cupcakes
- Pumpkin Whoopie Pies
- Raspberry Cream Cake
- Ricetta Maiorchino
- Scandinavian Apple Cake
- Sicilian Almond Lemon Cake
- Strawberry Cheesecake
- Sweet Potato Cheesecake
- Tortuga Rum Cake
- Ultimate Coconut Cake
- Vanilla Cake – For Two
- Vanilla Pound Cake
- World’s Greatest Cheesecake with Chocolate Ganache
- Yellow Cake
- Yellow Cupcakes
- Zuppa Inglese