• 1/2 cup flour

• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 tsp salt
• 1/3 cup butter
• 1/2 cup sugar
• 1/3 cup sour cream
• 1 egg
• 1 tsp vanilla
• 2 tbsp Kahlua

Preheat oven to 350°F. Grease and flour a 6″ cake pan.

Cream butter and sugar until light and fluffy – about 4 minutes. Add egg and mix about 20 seconds. Add sour cream, vanilla, and Kahlua.

Sift together flour, cocoa, baking powder, and salt. Stir into liquids and mix well.

Pour into pan and bake for about 30 minutes or until pick comes out clean.

I split the layer and made a simple chocolate cream cheese frosting with a bit of Kahlua added.