• 1 cup milk
• 2 Tbs butter

Scald and set aside

• 4 egg whites
• Dash of salt
• 2 cups flour
• 1 tsp vanilla
• 2 cups sugar
• 2 tsp baking powder

Mix egg whites, sugar, and vanilla until light. Mix in flour, salt, and baking powder. Add cooled milk/butter.

Put in jelly roll pan and bake at 350° for 20 minutes. Take out and spread 12 oz peanut butter on top. Put in fridge to chill.

Melt 8 oz. Hershey chocolate in double boiler and spread on top of cool cake. Refrigerate to harden.