Recipe adapted from Sky High: Irresistible Triple-Layer Cakes
(Makes about 2 dozen cupcakes)
- 2 1/4 cups of cake flour
- 1 1/3 cups of sugar
- 1 1/4 teaspoons of baking powder
- 1 1/4 teaspoons of baking soda
- 1 1/2 teaspoons of cinnamon
- 1/2 teaspoon of salt
- 1 stick of unsalted butter
- 1 cup of mashed ripe bananas
- 3 eggs
- 3/4 cup of milk
- 1 1/2 teaspoons of vanilla extract
1. Preheat the oven to 180°C (350°F) and have your cupcake liners ready.
2. Mix the cake flour, sugar, baking powder, baking soda, cinnamon, and salt for about 1 minute.
3. Add the mashed bananas and butter. Beat until well blended on medium for about 3 minutes.
4. In a separate bowl, whisk the eggs, milk, and vanilla together. Slowly add this mixture to the batter.
5. Scoop the batter into your cupcake liners and bake for 20-25 minutes or until a cake tester comes out clean.
Rum Icing
- 1/4 cup butter
- 1 8oz container mascarpone cheese (or cream cheese)
- 2 tbsp heavy cream
- 1 tbsp Meyer’s Rum
- 1 tsp vanilla extract
- 3-4 cups powdered sugar
Cream butter and nmascarpone together. Add heavy cream, then rum and vanilla. Add powdered sugar a cup at a time until icing reaches desired consistency.
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