Bake your favorite brownie recipe in a springform pan. When it is completely cool, take it out of the pan, line the pan with plastic wrap, and put back in.

Add ice cream flavors of your choice, along with anything you like. I used vanilla ice cream, mini peanut butter cups, walnuts, and chocolate ganache. Back into the freezer to get completely solid.

Take out of the pan, get rid of the plastic wrap, and cover in a chocolate ganache.