- 4 pears, peeled, cored and cubed
- splash liqueur of choice
- ½ cup packed brown sugar
- 1/2 tsp cinnamon
- Pinch of nutmeg
- 2 oz butter, melted
- 2 tablespoons all-purpose flour
Preheat oven to 400°.
Mix all ingredients together in a bowl.
Roll dough out to about a 13″ circle and place on a parchment-lined sheet pan. Pile pear mixture into center of dough and bring dough up over the filling.
Bake about 35 minutes or until bubbly and browned.
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