The image is temporary because I don’t have one for this pie. It’s from https://www.lovefromtheoven.com/
Crust:
- 1-1/3 cup graham cracker crumbs
- 1/4 cup granulated sugar
- l/4 cup melted butter
- 1/4 tsp. cinnamon
Pie Filling:
- 2 eggs
- 2/3 cup granulated sugar
- 1/8 tsp. salt
- 1/3 cup dark rum
- 1 envelope unflavored gelatin
- 2 cups heavy cream
- 2/3 cup confectioner’s sugar
Use mixer and beat eggs with sugar and salt until well combined. Set bowl in pan of hot water, continue beating at high speed until well thickened, about 5 minutes.
Sprinkle 1 envelope unflavored gelatin over 1/3 cup dark rum or bourbon. Let stand 5 min. to soften. Beat this and liquor into egg mixture to combine well.
Remove bowl from hot water; let mixture cool, stir occasionally. In large bowl, beat 2 cups of heavy cream, add 2/3 cup confectioners sugar, beat until just stiff.
Gently fold cooled egg mix into cream until well combined. Turn into prepared pie shell, sprinkle with nutmeg.
- Apple Pie
- Apple Sour Cream Streusel Pie
- Apricot and Pistachio Tart
- Banana Golden Raspberry Coconut Clafoutis
- Berry Custard Pie
- Blueberry Peach Pie
- Cherry Crumb Pie
- Cherry-Almond Clafoutis
- Chicken Pot Pie
- Chocolate Brandy Walnut Pie
- Coconut Custard Pie
- Egg Nog Pie
- Fig Tart
- Four Nut Cranberry Pie
- Fried Apple Pie
- Green Grape Clafoutis
- Impossible Beef and Vegetable Pie
- Leek and Pumpkin Tart
- Lemon Meringue Pie
- Lemonade Pie
- Malt Shoppe Pie
- Mincemeat Pie
- Nutella Pear Tart
- Pasties
- Pastina Pie
- Peach Pie
- Peach Pie with Cardamom
- Pear and Raisin Pie
- Pear Crostata
- Pear Pie with Ginger Cookie Crust
- Perfect Pumpkin Pie
- Pistachio Ricotta Tart
- Pork Pie
- Pork Pie
- Pumpkin Ricotta Pie
- Raspberry and Banana Tart
- Ricotta Cream Pear Tart
- Rustic Summer Squash Tart
- Savory Pumpkin Tart
- Shrimp and Andouille Pot Pie
- Silver Palate Sour Cream Apple Pie
- Strawberry Pie
- Tim’s Pineapple Pie
- Tomato Tart
- Tourte Milanese
- Uncle Rudy’s Easter Pie
- Walnut Pie