for a double crust:
- 2 cups flour
- 1/3 cup cake flour
- 1/2 lb butter, frozen
- pinch salt
- 2 tbsp sugar
- 3 tbsp ice water
- 3 tbsp chilled vodka
Using a food processor, add flour, salt, and sugar. Pulse to mix.
Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.
Slowly add ice water and vodka. Pulse until mixed.
Turn out onto counter. Press and form mixture into 2 disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.
Roll out crust and place in pie plate. Crimp edges and fill.
Blueberry Peach Pie
- 6 medium peaches
- 1 1/2 lbs blueberries
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup flour
- 3 tbsp butter, melted
- 2 tsp vanilla
- pinch salt
Peel and thickly-slice peaches. With clean hands, gently mix in blueberries and remaining ingredients until well-blended.
Pile into prepared pie shell and cover with second crust. Crimp edges to seal and cut steam vents into top.
Place into a preheated 425° oven for 15 minutes. Reduce heat to 375° and bake an additional 50 minutes – or until crust is browned and filling is bubbling and cooked.
Cool completely before cutting.
- Apple Pie
- Apple Sour Cream Streusel Pie
- Apricot and Pistachio Tart
- Banana Golden Raspberry Coconut Clafoutis
- Berry Custard Pie
- Blueberry Peach Pie
- Cherry Crumb Pie
- Cherry-Almond Clafoutis
- Chicken Pot Pie
- Chocolate Brandy Walnut Pie
- Coconut Custard Pie
- Egg Nog Pie
- Fig Tart
- Four Nut Cranberry Pie
- Fried Apple Pie
- Green Grape Clafoutis
- Impossible Beef and Vegetable Pie
- Leek and Pumpkin Tart
- Lemon Meringue Pie
- Lemonade Pie
- Malt Shoppe Pie
- Mincemeat Pie
- Nutella Pear Tart
- Pasties
- Pastina Pie
- Peach Pie
- Peach Pie with Cardamom
- Pear and Raisin Pie
- Pear Crostata
- Pear Pie with Ginger Cookie Crust
- Perfect Pumpkin Pie
- Pistachio Ricotta Tart
- Pork Pie
- Pork Pie
- Pumpkin Ricotta Pie
- Raspberry and Banana Tart
- Ricotta Cream Pear Tart
- Rustic Summer Squash Tart
- Savory Pumpkin Tart
- Shrimp and Andouille Pot Pie
- Silver Palate Sour Cream Apple Pie
- Strawberry Pie
- Tim’s Pineapple Pie
- Tomato Tart
- Tourte Milanese
- Uncle Rudy’s Easter Pie
- Walnut Pie