- 2 cups mixed berries – or fruit of choice (I used a bag of frozen mixed berries, thawed)
- 4 eggs
- 3/4 cup heavy cream
- 1 tsp vanilla
- 3 tbsp flour
- pinch salt
- pie crust for single pie
Preheat oven to 375°F.
Roll out dough and place in pie plate. Crimp edges and refrigerate until filling is done.
Mix together the flour, sugar, and salt. Add eggs, vanilla, and cream, and mix well.
Evenly spread fruit over bottom of crust. Pour custard over fruit.
Bake for about 45-50 minutes or until pie is set.
Cool and then refrigerate before serving.
Pie Crust
- 2 cups flour
- 1/3 cup pastry/cake flour
- 2 sticks butter, frozen
- pinch salt
- 2 tbsp sugar
- 1/2 cup ice water
Using a food processor, add flours, salt, and sugar. Pulse to mix.
Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.
Slowly add ice water and pulse until mixed.
Turn out onto counter. Press and form mixture into two disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.
Roll out crust and place in pie plate. Crimp edges and fill.
- Apple Pie
- Apple Sour Cream Streusel Pie
- Apricot and Pistachio Tart
- Banana Golden Raspberry Coconut Clafoutis
- Berry Custard Pie
- Blueberry Peach Pie
- Cherry Crumb Pie
- Cherry-Almond Clafoutis
- Chicken Pot Pie
- Chocolate Brandy Walnut Pie
- Coconut Custard Pie
- Egg Nog Pie
- Fig Tart
- Four Nut Cranberry Pie
- Fried Apple Pie
- Green Grape Clafoutis
- Impossible Beef and Vegetable Pie
- Leek and Pumpkin Tart
- Lemon Meringue Pie
- Lemonade Pie
- Malt Shoppe Pie
- Mincemeat Pie
- Nutella Pear Tart
- Pasties
- Pastina Pie
- Peach Pie
- Peach Pie with Cardamom
- Pear and Raisin Pie
- Pear Crostata
- Pear Pie with Ginger Cookie Crust
- Perfect Pumpkin Pie
- Pistachio Ricotta Tart
- Pork Pie
- Pork Pie
- Pumpkin Ricotta Pie
- Raspberry and Banana Tart
- Ricotta Cream Pear Tart
- Rustic Summer Squash Tart
- Savory Pumpkin Tart
- Shrimp and Andouille Pot Pie
- Silver Palate Sour Cream Apple Pie
- Strawberry Pie
- Tim’s Pineapple Pie
- Tomato Tart
- Tourte Milanese
- Uncle Rudy’s Easter Pie
- Walnut Pie