- 4 eggs
- 1/2 cup granulated sugar
- 1 1/2 cups whole milk
- 1/2 cup all purpose flour
- 2 tbsp creme de casis
- 1 tsp vanilla
- Pinch of salt
Preheat oven to 375°.
Butter 10″ pie plate and sprinkle with demerara sugar.
Arrange grapes in bottom of pie plate.
Beat eggs and sugar until frothy. Add flour, salt, creme de casis, and vanilla and mix until smooth. Add milk and mix until smooth.
Carefully pour batter over grapes and bake about 35 minutes or until knife in center comes out clean.
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