- 2 cups graham cracker crumbs
- 4 tbsp butter, melted
- 1/2 cup pistachios, ground
Mix together and press into 10″ pie plate. Bake at 350° about 10 minutes. Cool completely.
- 2 jars lemon curd
- 2 cups whipping cream
- 1/4 cup pistachios, for garnish
Spread one jar of lemon curd over completely cooled crust.
Whip cream until stiff. Fold in second jar of lemon curd, mixing well. Spoon over lemon curd, smoothing top.
Sprinkle with more pistachios.
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