- 2 cups vanilla wafer cookie crumbs
- 3 tbsp butter, melted
- 1 qt vanilla ice cream, softened
- 1 cup heavy cream, whipped
- 10 oz malt balls, crushed
Mix crumbs and butter and press into bottom of a 9″ springform pan. Bake at 350° about 10 minutes. Cool.
Soften ice cream. Whip cream and blend with ice cream. Mix in malt balls.
Spread into cooked crust, cover with wrap and freeze.
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