• 4 pears, peeled, cored and cubed
• splash liqueur of choice
• ½ cup packed brown sugar
• 1/2 tsp cinnamon
• Pinch of nutmeg
• 2 oz butter, melted
• 2 tablespoons all-purpose flour

Preheat oven to 400°.

Mix all ingredients together in a bowl.

Roll dough out to about a 13″ circle and place on a parchment-lined sheet pan. Pile pear mixture into center of dough and bring dough up over the filling.

Bake about 35 minutes or until bubbly and browned.