- 1 pastry crust
- 2 pears, sliced wafer-thin
- 8 oz dark chocolate, melted
- 1/2 cup nutella
- 1/4 cup coffee
Roll out dough and place in tart pan. Bake at 350° about 30 minutes or until golden brown.
Meanwhile, melt chocolate. Stir in nutella and then add about 1/4 cup coffee. Mix well. Chocolate may appear to seize.
Spread evenly in warm tart shell. Cover with thin-sliced pears. Brush with fruit jam glaze.
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