- 2 cups all purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons chilled unsalted butter
- 1 cup whipping cream
- 1/3 cup jam
Preheat oven to 400°.
Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
Add butter; rub in with fingertips until mixture resembles fine meal.
Gradually add 1 cup cream, mixing until dough comes together.
Pat to 1/2-inch thickness.
Cut scones into wedges. Make indentation on top of scone and fill with 1 teaspoon jam.
Transfer to baking sheet.
Bake scones until brown, about 18 minutes.
Serve warm.
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