- 1 1/2 cups chopped onion
- 2 tbsp butter
- 1 egg
- 1/2 cup sour cream
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 stick butter
- 1 cup shredded provolone cheese
- 2/3 cup milk
- 2 tbsp minced parsley
Saute onion in 2 tbsp. Cool. Combine with sour cream, egg, and a pinch eack of salt and pepper.
Mix flour, baking powder, and salt. Cut in butter until crumbly and fine. Stir in half of cheese.
Add enough milk to make a soft dough.
Pat dough into a buttered 9″/23cm square pan. Spread onion and sour cream mixture on top and sprinkle with remaining cheese and parsley.
Bake in a 425 F/220 C oven for 25 minutes.
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