• 1 3/4 cups flour
• 1/4 cup sugar
• 2 tsp baking powder
• pinch salt
• 1 tsp vanilla
• 1 egg
• 3/4 cup milk
• 1 tbsp melted butter
• 3 tbsp oil
• 1 cup blueberries

• Melted butter and demerera sugar for topping

Preheat oven to 400°.

Mix dry ingredients.  Mix melted butter and oil.  Stir into dry ingredients with milk, egg, and vanilla.  Fold in blueberries.

Scoop into 12 standard-sized muffin cups or 6 over-sized muffins.  Bake 12 muffins for 20 minutes or large muffins about 27 minutes.

Brush with melted butter and sprinkle with demerara sugar while warm.