• 2 cups flour
• 1/4 cup sugar
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1 stick cold butter
• 1/2 cup buttermilk
• 1 egg
• 1 tsp vanilla
• jam of choice

Preheat oven to 375°F / 190°C.

Mix dry ingredients together. Quickly cut in butter using a pastry knife or your fingers. You can also use a food processor.

Mix buttermilk with the egg and vanilla. Lightly mix into flour mixture.

Form into a circle about 1 inch / 25 mm.

Cut into 8 pieces, make an indentation on wide end and add about a tablespoon of your favorite jam.

Bake about 22-25 minutes, or until browned.

Let cool slightly and enjoy!