• 4-4 1/2 cups flour
• 1/4 cup sugar
• 1 tbsp salt
• 2 pkg active dry yeast
• 1 cup milk
• 1 cup water
• 1/4 cup oil
• 1 egg

Grease 9×5 loaf pan.

Combine 2 cups flour, yeast, sugar, and salt in a mixing bowl. Lightly warm milk, water, and oil. Pour into flour and mix well. Add 1 egg and continue mixing.

Add an additional 2 cups flour to form a stiff batter.

Cover, and allow to rise until doubled – about an hour.

Stir down dough and spoon into greaded pan.

Bake at 375°F for 45-50 minutes. Immediately remove from pan and cool on rack.