- 380 g (2 3/4 cups) bread flour
- 3 gr (1 tsp) active dry yeast
- 190 ml 3/4 cup lukewarm water
- 65 ml (1/4 cup) olive oil
- 30 g (2 tbsp) butter, melted and cooled
- 7 gr (1 tsp) salt
- olive oil, sesame seeds, grated cheese
Place everything in a mixing bowl and mix until well combined – about 3 minutes. Let rest 5 minutes.
Increase speed to medium and mix for another 5 minutes. Cover bowl and let rise for an hour at room temperature.
Preheat oven to 375F. Line two sheet pans with parchment paper.
Divide dough into 16 pieces, each weighing about 40g. Roll each piece into a thick pencil shape about 10″ long. Brush with olive oil and roll in cheese or sesame seeds.
Place on sheet pans and bake for 20-25 minutes or until light golden and crisp rotating pans halfway through. Cool and enjoy!
- 2-Day Rise Pizza Dough
- A Wholesome Loaf
- Aleppo Tomato Bread
- Bacon and Tomato Swirl
- Bagels
- Barmbrack
- Basic White Bread
- Braided French-Style Bread
- Breadsticks
- Brioche Dough
- Buttermilk Bulgur Bread
- Cheddar Beer Bread Rolls
- Ciabatta
- Cinnamon-Raisin Swirl Bread
- Crusty French Rolls
- Crusty Italian Bread
- Crusty Italian Sourdough
- Danish Pastries
- Double Wheat Whole Wheat Bread
- Five Grain Bread with Walnuts
- Focaccia
- Focaccia
- Focaccia Genovese
- Focaccia Ragusata
- Grandmother’s Dinner Rolls
- Guinness Rye Bread
- Hamburger Buns
- Hamburger Buns
- Hamburger Buns
- Honey Corn Rolls
- Hot Cross Buns
- Irish Country Bread
- Italian Easter Bread (Pinza)
- James Beard Basic White Bread
- James Beard Single Rise Loaf
- James Beard’s French-Style Bread
- Japanese-Style White Bread
- Kanelsnurror
- Knotted Dinner Rolls
- Kolaches
- Medieval Bread
- Milk Bread
- Molasses Oatmeal Bread
- Multi Grain Sandwich Bread
- Multi-Grain Seeded Bread
- No Knead Artisan Bread
- No-Knead Walnut Raisin Bread
- No-Knead White Bread
- Oma’s Christmas Stollen
- Onion Poppy Seed Bread
- Pain Francais
- Pan Rustico – Rustic Spanish Bread
- Pane al Pistacchio
- Pane all’Olio
- Pane Bianco
- Pane di Como Antico
- Pane Pugliese
- Pane Siciliano
- Panettone
- Panini con erbe aromatiche
- Pecorino Cheese Bread
- Pepper Bread
- Pepper Bread
- Pistachio Onion Bread
- Pistachio, Onion, and Cheese Bread
- Pita
- Pogaca Rolls
- Pumpkin Rolls
- Russian Black Bread
- Rustic Bread
- Rustic Potato Bread
- Rustic Red Fife Bread Flour
- Rye Berry Rye Bread
- Rye Bread
- San Francisco-Style Sourdough
- Semelle
- Soft Pretzels
- Sourdough Country Bread
- Tartine’s Sourdough Bread
- Tomato Bread
- Walnut Raisin Bread
- Walnut Raisin Sourdough Bread
- Whole Wheat Buttermilk Bread
- Wisconsin Spicy Cheese Bread