- 1/3 cup warm water
- 1 pgk dry yeast
- 2 tbsp aleppo pepper
- 1 cup tomato juice and pulp from 3 or so fresh tomatoes
- 4 cups flour
- 3 tbsp softened butter
- 1 tsp salt
Place yeast and warm water in mixing bowl. Let proof about 5 minutes.
Add juice, salt, 3 cups flour, and aleppo pepper. With dough hook, mix well, adding softened butter a bit at a time to make a soft but not too sticky dough. Mix for about 10 minutes.
Turn dough out to a floured surface and knead briefly.
Roll into a ball and place in an oiled bowl. Cover and allow to rise until doubled.
Punch down and form into a round or oblong loaf. Place on a well-floured or corn meal-covered bread peel – if using a baking stone – or onto a floured or corn meal-covered sheet pan and let rise again, until doubled. Make a slit across the top about a half-inch deep.
Place into a 350°F oven and bake about 45-55 minutes.
- 2-Day Rise Pizza Dough
- A Wholesome Loaf
- Aleppo Tomato Bread
- Bacon and Tomato Swirl
- Bagels
- Barmbrack
- Basic White Bread
- Braided French-Style Bread
- Breadsticks
- Brioche Dough
- Buttermilk Bulgur Bread
- Cheddar Beer Bread Rolls
- Ciabatta
- Cinnamon-Raisin Swirl Bread
- Crusty French Rolls
- Crusty Italian Bread
- Crusty Italian Sourdough
- Danish Pastries
- Double Wheat Whole Wheat Bread
- Five Grain Bread with Walnuts
- Focaccia
- Focaccia
- Focaccia Genovese
- Focaccia Ragusata
- Grandmother’s Dinner Rolls
- Guinness Rye Bread
- Hamburger Buns
- Hamburger Buns
- Hamburger Buns
- Honey Corn Rolls
- Hot Cross Buns
- Irish Country Bread
- Italian Easter Bread (Pinza)
- James Beard Basic White Bread
- James Beard Single Rise Loaf
- James Beard’s French-Style Bread
- Japanese-Style White Bread
- Kanelsnurror
- Knotted Dinner Rolls
- Kolaches
- Medieval Bread
- Milk Bread
- Molasses Oatmeal Bread
- Multi Grain Sandwich Bread
- Multi-Grain Seeded Bread
- No Knead Artisan Bread
- No-Knead Walnut Raisin Bread
- No-Knead White Bread
- Oma’s Christmas Stollen
- Onion Poppy Seed Bread
- Pain Francais
- Pan Rustico – Rustic Spanish Bread
- Pane al Pistacchio
- Pane all’Olio
- Pane Bianco
- Pane di Como Antico
- Pane Pugliese
- Pane Siciliano
- Panettone
- Panini con erbe aromatiche
- Pecorino Cheese Bread
- Pepper Bread
- Pepper Bread
- Pistachio Onion Bread
- Pistachio, Onion, and Cheese Bread
- Pita
- Pogaca Rolls
- Pumpkin Rolls
- Russian Black Bread
- Rustic Bread
- Rustic Potato Bread
- Rustic Red Fife Bread Flour
- Rye Berry Rye Bread
- Rye Bread
- San Francisco-Style Sourdough
- Semelle
- Soft Pretzels
- Sourdough Country Bread
- Tartine’s Sourdough Bread
- Tomato Bread
- Walnut Raisin Bread
- Walnut Raisin Sourdough Bread
- Whole Wheat Buttermilk Bread
- Wisconsin Spicy Cheese Bread