from International Cuisine

• 10g yeast
• 4g sugar
• 300g all purpose flour
• 15g salt
• 500ml water – you may not need all of it!
• water in a spray bottle to spritz the bread just before going into the oven.

Heat pizza stone or cast iron skillet in the oven to 320°F/150°C.

In a bowl, mix the dry ingredients together.

Gradually add water until you make a soft dough (you may not use all the water)

Knead the dough for 10 minutes until smooth and elastic.

Oil the dough and cover with cloth and let it rise to double the size.

Divide the dough into four rounds and flatten with your hand and let rise 10 minutes

Remove the skillet or stone from the office and dust with flour.

Place the dough on the stone and spray the dough with water just before placing the stone or skillet back in the oven.

Bake until puffed up, about 7-10 minutes don’t open the oven door beforehand.

Remove and enjoy hot.