- 3 cups all-purpose flour
- 4 large eggs
- 1 tsp olive oil
- ½ tsp salt
Spoon 2 3/4 cups of the flour into the work bowl of a food processor fitted with the metal blade. Beat the eggs, olive oil and salt together in a small bowl until blended. With the motor running, pour the egg mixture into the processor. Process until it forms a rough and slightly sticky dough. If the mixture is too dry, drizzle in a very small amount of warm water and continue processing. Scrape the dough out of the work bowl onto a lightly floured counter.
Knead the dough with the heels of your hands until it is smooth, silky and elastic – 5 to 10 minutes of constant kneading.
Flour the work surface and your hands lightly any time the dough begins to stick while you’re kneading.
Roll the dough into a smooth ball and place in a small bowl. Cover and let the dough rest at least an hour before rolling and shaping.
The sauce was Victor’s homemade sauce and grilled Italian sausages.
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