• 2 ½ tsp. fenugreek
• 1 tsp. cardamom seeds, ground
• 3 Tbsp. coriander seeds
• 1 Tbsp. cumin seed
• 1 Tbsp. black mustard seed
• 6 whole cloves
• 1 thin cinnamon stick, 2-3″long broken up
• ¼ tsp. ground mace
• ¼ tsp. grated nutmeg
• big pinch cayenne
• 2 Tbsp. turmeric

Preheat oven to 225F. Combine fenugreek, cardamom, coriander, cumin, mustard seeds, cloves and broken cinnamon stick in a small pan and bake for 15 minutes. Shake the pan a few times while cooking. Cool spices and combine with others. Grind them to a fine powder in an electric grinder or with a mortar and pestle.