{"id":984,"date":"2010-05-28T18:39:44","date_gmt":"2010-05-28T22:39:44","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=984"},"modified":"2021-09-24T17:48:10","modified_gmt":"2021-09-24T21:48:10","slug":"raspberry-and-banana-tart","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/raspberry-and-banana-tart\/","title":{"rendered":"Raspberry and Banana Tart"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;985&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;145787&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>La Cucina Italiana Magazine<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>DOUGH<\/p>\n<ul>\n<li>1 cup unbleached all-purpose flour plus more for dusting<\/li>\n<li>3 tablespoons sugar<\/li>\n<li>Pinch salt<\/li>\n<li>1 stick (1\/2 cup) unsalted butter, cold, cut into<\/li>\n<li>small pieces, plus more for greasing pans<\/li>\n<li>2 tablespoons cold water<\/li>\n<\/ul>\n<p>PASTRY CREAM AND TOPPING<\/p>\n<ul>\n<li>2 large egg yolks<\/li>\n<li>1\/4 cup plus 1 tablespoon sugar<\/li>\n<li>Pinch fine sea salt<\/li>\n<li>1 1\/2 tablespoons cornstarch<\/li>\n<li>1 cup whole milk<\/li>\n<li>2 teaspoons vanilla<\/li>\n<li>2 bananas<\/li>\n<li>1 cup raspberries (about 5 ounces)<\/li>\n<\/ul>\n<p>SPECIAL EQUIPMENT: a 9 1\/2-inch tart pan with removable bottom<\/p>\n<p><em><strong>Instructions<\/strong><\/em><\/p>\n<p>FOR DOUGH: In a large bowl, whisk together flour, sugar and salt. Add butter and rub mixture between fingers until it resembles coarse meal. Make a well in center, add water and mix together to form a dough. Knead dough 3 to 4 times, flatten into a disc, wrap in plastic and chill for at least 1 hour.<\/p>\n<p>FOR PASTRY CREAM AND TOPPING: In a bowl, vigorously whisk together egg yolks, sugar and salt until thick and pale, about 2 minutes. Add cornstarch and whisk until smooth.<\/p>\n<p>In a medium saucepan, bring milk to a boil over medium heat; remove from heat.<\/p>\n<p>In a slow and steady stream, whisking constantly, add about 2 tablespoons hot milk to egg mixture, then, whisking, add remaining milk. Pour mixture back into saucepan, return to medium heat and, whisking constantly and vigorously, bring to a boil. Cook, whisking constantly and into the edges of the pot, until mixture is thickened, about 1 minute. Remove from heat, whisk in vanilla and let stand for 5 minutes.<\/p>\n<p>Transfer Pastry Cream to a clean bowl, immediately cover the surface with plastic wrap to prevent a crust from forming and chill until cold, about 1 hour. (Pastry Cream can be made up to 1 day ahead.)<\/p>\n<p>Butter tart pan and dust with flour.<\/p>\n<p>On a lightly floured work surface, roll out dough to a 12-inch round. Fit dough into prepared tart pan, pressing into edges. Prick bottom of dough all over with fork and chill until firm, about 30 minutes. Meanwhile, heat oven to 400\u00ba with rack in middle.<\/p>\n<p>Line tart pan with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges are pale golden, about 10 minutes. Remove parchment and weights; continue to bake until bottom of crust is pale golden and edges are beginning to brown, about 5 minutes more. Cool shell completely on wire rack.<\/p>\n<p>Fill shell with pastry cream and spread evenly. Peel bananas and slice crosswise into 1\/4-inch pieces. Arrange banana pieces and raspberries in alternating concentric circles.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-4f2f9-e445&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a 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unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;985&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;145787&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]La Cucina [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":985,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-984","page","type-page","status-publish","has-post-thumbnail","hentry","category-pies"],"yoast_head":"<!-- This site is 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flour.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tjrecipes.com\/flour-power\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-fS","jetpack-related-posts":[{"id":1202,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/nutella-sandwich-cookies\/","url_meta":{"origin":984,"position":0},"title":"Nutella Sandwich Cookies","author":"Tim Dineen","date":"December 22, 2010","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1203\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"169025\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Recipe by Karen DeMasco Ingredients For the cookies: 4 tablespoons (1\/2 stick) cold unsalted butter plus 12 tablespoons (1 1\/2 sticks) unsalted butter, at room temperature 1 cup rolled oats (preferably Quaker)\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cookies\/"},"img":{"alt_text":"Nutella Sandwich Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/nutella-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/nutella-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/nutella-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/nutella-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/nutella-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":869,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/silver-palate-sour-cream-apple-pie\/","url_meta":{"origin":984,"position":1},"title":"Silver Palate Sour Cream Apple Pie","author":"Tim Dineen","date":"June 8, 2009","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"870\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"143343\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Crust: 2 1\/2 cups all-purpose flour 5 tablespoons sugar 3\/4 teaspoon salt 3\/4 teaspoon ground cinnamon 6 tablespoons cold unsalted butter 6 tablespoons cold shortening 4 to 6 tablespoons apple juice Filling:\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1514,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/chocolate-peanut-butter-cup-cookies\/","url_meta":{"origin":984,"position":2},"title":"Chocolate Peanut Butter Cup Cookies","author":"Tim Dineen","date":"October 9, 2019","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1515\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"527516\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 1\/2 cups flour 1\/2 cup cocoa powder (not Dutch-process) 3\/4 tsp baking soda pinch salt 2 cubes (1 cup) butter, softened 1 cup granulated sugar 1\/4 cup packed brown sugar\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/DSCN1688.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":478,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/berry-cake\/","url_meta":{"origin":984,"position":3},"title":"Berry Cake","author":"Tim Dineen","date":"May 29, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"479\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"797645\"][vc_single_image media=\"480\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"606888\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]The recipe is a bit of a single layer right-side up upside-down cake, made in a pie plate. I think the concept originally came\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Berry Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-28-17-berry-cake-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-28-17-berry-cake-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-28-17-berry-cake-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-28-17-berry-cake-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-28-17-berry-cake-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":576,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-almond-semolina-cupcakes\/","url_meta":{"origin":984,"position":4},"title":"Lemon Almond Semolina Cupcakes","author":"Tim Dineen","date":"April 16, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"577\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"249451\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] adapted from Bon Appetit Cupcakes 1\u00bd cups almond meal \u00bd cup semolina flour \u00be teaspoon baking powder \u00bd teaspoon kosher salt \u00be cup unsalted butter, room temperature 1 cup plus 2\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Lemon Almond Semolina Cupcakes","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-16-16-lemon-almond-semolina-cupcake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-16-16-lemon-almond-semolina-cupcake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-16-16-lemon-almond-semolina-cupcake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-16-16-lemon-almond-semolina-cupcake.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-16-16-lemon-almond-semolina-cupcake.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1168,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/chocolate-chocolate-cookies\/","url_meta":{"origin":984,"position":5},"title":"Chocolate Chocolate Cookies","author":"Tim Dineen","date":"February 25, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1169\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"898571\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 1\/2 cups flour 1\/2 cup cocoa powder 3\/4 tsp baking soda 2 tsp espresso powder pinch salt 2 cubes (1 cup) butter, softened 1 cup granulated sugar 1\/4 cup packed\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cookies\/"},"img":{"alt_text":"Chocolate Chocolate Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/choc-coox-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/choc-coox-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/choc-coox-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/choc-coox-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/choc-coox-1.jpg?resize=1050%2C600&ssl=1 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