{"id":955,"date":"2011-12-18T16:12:14","date_gmt":"2011-12-18T20:12:14","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=955"},"modified":"2021-09-22T19:11:25","modified_gmt":"2021-09-22T23:11:25","slug":"danish-pastries","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/danish-pastries\/","title":{"rendered":"Danish Pastries"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;956&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;139633&#8243;][vc_single_image media=&#8221;958&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;453025&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]from <strong>Fantasia Confections<\/strong> in San Francisco, written by founder, <strong><em>Ernest Weil<\/em><\/strong>.<\/p>\n<p>The Danish Pastry is composed of several recipes and then a final set of instructions for putting them together and baking them.<\/p>\n<p>It\u2019s not difficult. It is time-consuming. Everything needs to be made in advance of the rolling out and baking, but it can also be made the day before \u2013 or in several steps over several days.<\/p>\n<p>&nbsp;<\/p>\n<h4>Danish Pastry Dough<\/h4>\n<p><strong><em>Butter Rich &amp; Flaky\u2026 Use to Bake Your Favorite Coffeecake or Pastries<\/em><\/strong><\/p>\n<p><strong>Preparation Time:<\/strong>\u00a0 To prepare the coffeecake is time consuming and involves an overnight process, but to have the aroma of fresh baked coffeecake is worth the effort.<br \/>\nYeild: 4 Wreathcakes or 4 Danish Krinkles or 3 to 5 Bundt Kuchen, depending on the size of the tins, or 20 4\u2033 Danish Pastries or 30 3\u2033 miniature Danish pastries or 20 Pecanrolls or any combination.<\/p>\n<p><strong>Advance preparation:<\/strong><br \/>\nDepending on your choice of coffeecake you have tyo prepare baking pans.<\/p>\n<p><strong>Equipment:<\/strong><br \/>\nUpright electric mixer, rolling pin, baking pans.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/4 cup milk (heated to approx. 120)<\/li>\n<li>2 packages active dry yeast<\/li>\n<li>2 tsp. sugar<\/li>\n<li>2 tbsp all purpose flour<\/li>\n<\/ul>\n<ul>\n<li>1\/2 tsp salt<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1 tbsp lemon zest<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1 whole egg<\/li>\n<li>1 egg yolk<\/li>\n<li>1\/2 cube butter, melted (2oz)<\/li>\n<li>3 cups all-purpose flour<\/li>\n<\/ul>\n<ul>\n<li>2 1\/2 cubes butter (10oz)<\/li>\n<li>2 tbsp butter<\/li>\n<\/ul>\n<p><strong>Procedure:<\/strong><br \/>\nHeat milk to approx 120 and pour into mixing bowl with dough hook attached.\u00a0 Add yeast, 2 tsp. sugar, 2 tbsp. all-purpose flour and stir well.<\/p>\n<p>When this mixture bubbles in about 5-10 minutes, add the salt, sugar, lemon zest, vanilla, egg, egg yolk, and melted butter.\u00a0 Stir on the lowest speed for about 1 minute.<br \/>\nContinue on slow speed and add 2 1\/2 cups of the 3 cups of flour.\u00a0 Mix on slow speed for 2 minutes.\u00a0 Scrape bottom and sides of bowl with plastic spatula.\u00a0 Turn mixer to slow speed and slowly add the remaining 1\/2 cup of flour.\u00a0 You may have to add an extra 1\/4 cup of flour.\u00a0 Take the dough from the mixing bowl and place on a well-floured tabletop.\u00a0 Shape into a rectangle and let rest for 10 minutes.\u00a0 In the meantime, take out of the refrigerator the 2 1\/2 cubes of butter cut into small pieces.\u00a0 Sprinkle 2 tbsp of flour all over the butter.\u00a0 With your hands, mix flour and butter to make pliable to place on dough.<\/p>\n<p>&nbsp;<\/p>\n<h4>Three Fold Process for dough<\/h4>\n<p>It was easier to reproduce the book pages than try and explain this!<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-958\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling-687x1024.jpg\" alt=\"Danish pastries\" width=\"687\" height=\"1024\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling-687x1024.jpg 687w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling-201x300.jpg 201w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling-768x1144.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/3-fold-rolling.jpg 2000w\" sizes=\"(max-width: 687px) 100vw, 687px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Vanilla Butter Cream<\/h4>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 large egg whites<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>2 tsp vegetable oil<\/li>\n<li>3 cubes unsalted butter, soft (12 oz)<\/li>\n<\/ul>\n<p><strong>Equipment and Utensils:<\/strong><br \/>\nUpright or handheld mixer, wire whip, plastic spatula, medium size pot for water bath, candy thermometer.<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nPlace bowl of the electric mixer in a pot filled with enough water to submerge the bowl 1\/3 of the way in the pot.\u00a0 Combine egg whites, sugar, salt, and vanilla in this bowl and heat to approx 165 while constantly mixing with a wire whip.\u00a0 This might take 3 to 4 minutes.\u00a0 Remove from the heat and attach the bowl to the electric mixer.<\/p>\n<p>Using the wire whip attachment, run on medium speed until the mixture cools down to 120 (approx 1 minute.)\u00a0 Then run an additional 2 minutes on hgh until a stiff meringue forms.\u00a0 Stop the machine and p[lace 1\/3 of the meringue into a small bowl and set aside.\u00a0 Run the mixer on medium speed and gradually place in small amounts, the butter and oil into the rest of the meringue.\u00a0 When the ingredients are incorporated and smooth (without any lumps) add the meringue that was set aside.\u00a0 Run the mixer on medium speed approx 2 minutes until all is incorporated.<\/p>\n<p>Use within 2 days if kept at room temperature.\u00a0 Stored in a closed container and refrigerated, it will keep for up to 5 days.\u00a0 It is not recommended to freeze.\u00a0 Before using, bring to room temperature and mix with a wire whip until smooth, soft, and easy to apply.<\/p>\n<p>&nbsp;<\/p>\n<h4>Butter Streusel<\/h4>\n<p><strong>Yield:\u00a0<\/strong> Approx 5 cups<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cubes unsalted butter (8 oz)<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 1\/4 cups all-purpose flour<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>1 whole egg, beaten<\/li>\n<\/ul>\n<p><strong>Equipmemnt and Utensils:<\/strong><br \/>\nFood processor, upright mixer with flat beater, or mix by hand.<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nCut up the cold butter into small pieces and place with all the other ingredients except the egg into the bowl of the food processor.\u00a0 Pulse until it forms a coarse meal and then dd the egg.\u00a0 Continue pulsing until the mixture forms small crumbs.\u00a0 If it is too dry, add 1 egg yolk.\u00a0 Palce on a tray to allow for drying and set aside until ready to use.\u00a0 If there is any left over you can keep it covered in a container for a few days at room temperature or you can freeze it or make only half the recipe.<\/p>\n<p>&nbsp;<\/p>\n<h4>Apriocot Glaze:<\/h4>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 cup water<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1 cup apricot jam<\/li>\n<\/ul>\n<p><strong>Procedure:<\/strong><br \/>\nCombimne the water and sugar in a small sauce pan and bring to a boil.\u00a0 Add the apricot jam and bring back to a boil.\u00a0 Remove from the heat and press through a sieve.\u00a0 Set aside until needed.\u00a0 To apply, heat until hot enough to brush on Danish Pastries or wreath cake.<\/p>\n<p>&nbsp;<\/p>\n<h4>Danish Pastries<\/h4>\n<p><strong>Yield:<\/strong> 21 individual 4\u2033 Danish pastries or 30 3\u2033 individual miniature Danish Pastries.<\/p>\n<p><strong>Advance preparation:<\/strong><br \/>\nPreheat oven to 375.<br \/>\nSince it takes 2 to 3 hours for the dough to be ready to be baked, preheat the oven 2 hours after you start making the Danidh pastries.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 full recipe Danish dough rolled to 24\u2033 x 16\u2033 rectangle<\/li>\n<li>2 cups Vanilla Cream<\/li>\n<li>1\/2 cup sugar mixed with 1 tsp cinnamon<\/li>\n<\/ul>\n<p><strong>Toppings:<\/strong><br \/>\nYour choice per pastry<\/p>\n<ul>\n<li>1 or 2 tbsp jam, custard, or butter streusel<\/li>\n<li>Fresh fruit such as berries, or slices ofpeach, apricot, or apple<\/li>\n<li>2 whol;e eggs beaten in a small bowl<\/li>\n<li>1 cup apricot glaze<\/li>\n<\/ul>\n<p><strong>Optional:<\/strong><br \/>\nFor raisin Danish use 2 cups raisins<\/p>\n<p><strong>Equipment and Utensils:<\/strong><br \/>\n3 to 4 12\u2033 x 16\u2033 baking trays lined with baking paper, offset metal spatula, small bowl, pastry brush, rolling pin.<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nDust board with flour and place the 24\u2033 width of dough horizontally on the board.\u00a0 Spread the butter cream on the dough and sprinkle with the cinnamon sugar, leaving about a 1 1\/2\u2033 margin, without filling at the bottom edge of the dough.\u00a0 Brush this part with egg.<\/p>\n<p>Starting at the top, roll the dough down to form a long roll, pressing the end of the dough down onto the egg-brushed part to seal the roll.\u00a0 The seam of the roll should end up on the bottom.<\/p>\n<p>If the dough becomes too soft, refrigerate for 309 minutes before cutting.\u00a0 otherwise, slice approx 21 slices of Danish rolls and place on 2 or 3 baking trays far apart.\u00a0 They will almost double in size.\u00a0 Brush the top with egg.\u00a0 Set the trays in a warm, draft-free environment so the pastries will almost double in size.\u00a0 Aftyer approx 30 minutes you can top the pastries with your favorite toppings. (Check to see if you have any leftover toppings or fillings from previous baking, so you can use them.)\u00a0 The doubling in size can take 1 to 2 hours.<\/p>\n<p>Bake at 375 fopr approx 15 to 20 minutes until the pastries are golden brown (miniature Danish, 12 to 15 minutes.)\u00a0 With a metal spatula you can lift up the bottom of the pastries to see if they are baked.\u00a0 Take tray out of the oven and brush with the hot apricot glaze. (Be careful not to disturb the toppings.)<\/p>\n<p>Danish pastries are best served fresh and warm.\u00a0 They can be kept frozen for 2 months, boxed and well-wrapped in foil, and reheated in foil before serving.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4b608-af8e&#8221;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2822\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/all-purpose-enriched-bread\/\">All-Purpose Enriched Bread<\/a><\/li>\n<li class=\"page_item page-item-2514\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/anjero\/\">Anjero<\/a><\/li>\n<li class=\"page_item page-item-301\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bacon-and-tomato-swirl\/\">Bacon and Tomato Swirl<\/a><\/li>\n<li class=\"page_item page-item-2299\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bagels\/\">Bagels<\/a><\/li>\n<li class=\"page_item page-item-353\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/barmbrack\/\">Barmbrack<\/a><\/li>\n<li class=\"page_item page-item-399\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/basic-white-bread\/\">Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-2668\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/boule\/\">Boule<\/a><\/li>\n<li class=\"page_item page-item-395\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/braided-french-style-bread\/\">Braided French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-1550\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/breadsticks\/\">Breadsticks<\/a><\/li>\n<li class=\"page_item page-item-428\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/brioche-dough\/\">Brioche Dough<\/a><\/li>\n<li class=\"page_item page-item-435\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\">Buttermilk Bulgur Bread<\/a><\/li>\n<li class=\"page_item page-item-2255\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cheddar-beer-bread-rolls\/\">Cheddar Beer Bread Rolls<\/a><\/li>\n<li class=\"page_item page-item-2526\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/chocolate-bread\/\">Chocolate Bread<\/a><\/li>\n<li class=\"page_item page-item-392\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/ciabatta\/\">Ciabatta<\/a><\/li>\n<li class=\"page_item page-item-313\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cinnamon-raisin-swirl-bread\/\">Cinnamon-Raisin Swirl Bread<\/a><\/li>\n<li class=\"page_item page-item-270\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-french-rolls\/\">Crusty French Rolls<\/a><\/li>\n<li class=\"page_item page-item-356\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-bread\/\">Crusty Italian Bread<\/a><\/li>\n<li class=\"page_item page-item-1527\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-sourdough\/\">Crusty Italian Sourdough<\/a><\/li>\n<li class=\"page_item page-item-955\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/danish-pastries\/\">Danish Pastries<\/a><\/li>\n<li class=\"page_item page-item-2470\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/\">Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-1422\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/double-wheat-whole-wheat-bread\/\">Double Wheat Whole Wheat Bread<\/a><\/li>\n<li class=\"page_item page-item-2553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/\">Dutch Crunch Rolls<\/a><\/li>\n<li class=\"page_item page-item-97\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/\">Five Grain Bread with Walnuts<\/a><\/li>\n<li class=\"page_item page-item-935\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-1097\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-297\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/\">Focaccia Genovese<\/a><\/li>\n<li class=\"page_item page-item-919\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-ragusata\/\">Focaccia Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hot-cross-buns\/\">Hot Cross Buns<\/a><\/li>\n<li class=\"page_item page-item-2275\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\">Irish Country Bread<\/a><\/li>\n<li class=\"page_item page-item-446\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/italian-easter-bread-pinza\/\">Italian Easter Bread (Pinza)<\/a><\/li>\n<li class=\"page_item page-item-414\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-basic-white-bread\/\">James Beard Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-389\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/\">James Beard Single Rise Loaf<\/a><\/li>\n<li class=\"page_item page-item-383\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beards-french-style-bread\/\">James Beard\u2019s French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-317\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/molasses-oatmeal-bread\/\">Molasses Oatmeal Bread<\/a><\/li>\n<li class=\"page_item page-item-143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/\">Multi Grain Sandwich Bread<\/a><\/li>\n<li class=\"page_item page-item-379\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/\">Multi-Grain Seeded Bread<\/a><\/li>\n<li class=\"page_item page-item-431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-artisan-bread\/\">No Knead Artisan Bread<\/a><\/li>\n<li class=\"page_item page-item-2138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/\">No-Knead Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-white-bread\/\">No-Knead White Bread<\/a><\/li>\n<li class=\"page_item page-item-442\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;956&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;139633&#8243;][vc_single_image media=&#8221;958&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":956,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-955","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Danish Pastries - Flour Power<\/title>\n<meta name=\"robots\" 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[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":955,"position":1},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":28,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/","url_meta":{"origin":955,"position":2},"title":"Cakes","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632429708206{margin-top: 50px !important;}\" uncode_shortcode_id=\"343717\"] This section has recipes for cakes - cheese cakes, chocolate cakes, pound cakes, refrigerator cakes... Cakes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,7|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"153258\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Jello Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":42,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/","url_meta":{"origin":955,"position":3},"title":"Pies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198245417{margin-top: 50px !important;}\"] This section has recipes for Pies - sweet pies and savory pies, hand pies, fruit pies and meat pies. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,8|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"421105\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":32,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/","url_meta":{"origin":955,"position":4},"title":"Quick Breads &#038; Muffins","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534950765346{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632428520461{margin-top: 50px !important;}\" uncode_shortcode_id=\"144390\"] This section contains breads, crackers, and muffins leavened with baking powder or baking soda - Sweet breads, Flat breads, Breakfast breads, Muffins, Beer breads, Savory breads - breads that can be pulled together in an hour or less. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\"\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":955,"position":5},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":5,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/955\/revisions"}],"predecessor-version":[{"id":1742,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/955\/revisions\/1742"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/956"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}