{"id":884,"date":"2008-08-13T18:48:24","date_gmt":"2008-08-13T22:48:24","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=884"},"modified":"2021-09-24T17:13:52","modified_gmt":"2021-09-24T21:13:52","slug":"cherry-almond-clafoutis","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/","title":{"rendered":"Cherry-Almond Clafoutis"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;885&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;207498&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;139286&#8243;]<\/p>\n<ul>\n<li>1\/2 cup whole almonds (about 2 ounces)<\/li>\n<li>1 1\/4 cup whole milk<\/li>\n<li>1 tbsp plus 1\/2 cup sugar<\/li>\n<li>8 oz dark sweet cherries, pitted, halved (about 2 cups)<\/li>\n<li>3 large eggs, room temperature<\/li>\n<li>1\/2 tsp almond extract<\/li>\n<li>pinch of salt<\/li>\n<li>1\/4 cup all purpose flour<\/li>\n<li>Powdered sugar<\/li>\n<\/ul>\n<p>Blend almonds in processor until ground but not pasty. Transfer to small saucepan, add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.<\/p>\n<p>Preheat oven to 375F. Butter 10 inch diameter glass pie plate, sprinkle with 1 tbsp sugar. Scatter cherries evenly over bottom of dish.<\/p>\n<p>Using electric mixer, beat eggs, almond extract, salt, and remaining 1\/2 cup sugar in medium bowl until well blended. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth. Pour mixture over cherries. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-4284d-36c1&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a 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[&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":885,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-884","page","type-page","status-publish","has-post-thumbnail","hentry","category-pies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cherry-Almond Clafoutis - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry-Almond Clafoutis - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row 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Clafouti"},{"@type":"BreadcrumbList","@id":"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tjrecipes.com\/flour-power\/"},{"@type":"ListItem","position":2,"name":"Pies","item":"https:\/\/tjrecipes.com\/flour-power\/pies\/"},{"@type":"ListItem","position":3,"name":"Cherry-Almond Clafoutis"}]},{"@type":"WebSite","@id":"https:\/\/tjrecipes.com\/flour-power\/#website","url":"https:\/\/tjrecipes.com\/flour-power\/","name":"Flour Power","description":"Fun Foods - sweet and savory - made with different types of 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lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"197359\"][vc_single_image media=\"694\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"146102\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]For peach and pecan topping: 1\/4 cup (1\/2 stick) unsalted butter 1\/2 cup (packed) golden brown sugar 1 cup slivered almonds 3 peaches cut\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Peach and Almond Upside-Down Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-almond-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-almond-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-almond-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-almond-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-almond-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1556,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/sicilian-almond-lemon-cake\/","url_meta":{"origin":884,"position":1},"title":"Sicilian Almond Lemon Cake","author":"Tim Dineen","date":"February 2, 2020","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1557\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"771633\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"928848\"]adapted from Mary Ann Esposito Ciao Italia Equipment: 9-inch spring form pan, buttered, lined with buttered parchment paper and set aside. Ingredients: Cake: 3 large lemons, washed and left whole (Meyer\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Sicilian Almond Lemon Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/02\/02-03-20-almond-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/02\/02-03-20-almond-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/02\/02-03-20-almond-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/02\/02-03-20-almond-cake.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/02\/02-03-20-almond-cake.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2619,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/flourless-chocolate-almond-torte\/","url_meta":{"origin":884,"position":2},"title":"Flourless Chocolate Almond Torte","author":"Tim Dineen","date":"October 27, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2620\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"211000\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"730005\"]adapted from Milk Street 2 1\/3 cups almonds (original recipe calls for sliced) 5 large eggs 2 tsp vanilla 4 oz baking chocolate 4 oz milk chocolate (original recipe calls for\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/03-25-19-flourless-chocolate-torte.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/03-25-19-flourless-chocolate-torte.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/03-25-19-flourless-chocolate-torte.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/03-25-19-flourless-chocolate-torte.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/03-25-19-flourless-chocolate-torte.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1231,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/vanilla-almond-cookies\/","url_meta":{"origin":884,"position":3},"title":"Vanilla Almond Cookies","author":"Tim Dineen","date":"December 1, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1232\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"199261\"][vc_single_image media=\"1233\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157509\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Another versatile nut cookie. These\u00a0 make great thumbprints.\u00a0 We usually fill these with leftover apricot filling from Aunt Emma\u2019s cookie and the cuccidati fig.\u00a0\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cookies\/"},"img":{"alt_text":"Vanilla Almond Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/12-23-17-cookies-valmomd-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/12-23-17-cookies-valmomd-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/12-23-17-cookies-valmomd-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/12-23-17-cookies-valmomd-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/12-23-17-cookies-valmomd-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2408,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-tequila-cheesecake\/","url_meta":{"origin":884,"position":4},"title":"Almond Tequila Cheesecake","author":"Tim Dineen","date":"June 3, 2024","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2412\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"161568\"][vc_single_image media=\"2409\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"293989\"][vc_single_image media=\"2410\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"205315\"][vc_single_image media=\"2411\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"192437\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"176995\"]The Crust: 3\/4 cup almond meal or\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2024\/06\/05-05-2024-cheesecake-3.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2024\/06\/05-05-2024-cheesecake-3.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2024\/06\/05-05-2024-cheesecake-3.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2024\/06\/05-05-2024-cheesecake-3.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2024\/06\/05-05-2024-cheesecake-3.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":471,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-torta\/","url_meta":{"origin":884,"position":5},"title":"Almond Torta","author":"Tim Dineen","date":"September 10, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"473\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"169773\"][vc_single_image media=\"472\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"678400\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Adapted from \u201cLidia Cooks from the Heart of Italy\u2019\u2019 2 1\/2 sticks butter, at room temperature 1 3\/4 cups all-purpose flour 1\/2 teaspoon baking\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Almond Torta","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-10-17-almond-torta-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-10-17-almond-torta-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-10-17-almond-torta-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-10-17-almond-torta-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-10-17-almond-torta-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":4,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/884\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/884\/revisions\/2046"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}