{"id":808,"date":"2012-09-25T13:24:25","date_gmt":"2012-09-25T17:24:25","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=808"},"modified":"2021-09-24T17:43:55","modified_gmt":"2021-09-24T21:43:55","slug":"perfect-pumpkin-pie","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/perfect-pumpkin-pie\/","title":{"rendered":"Perfect Pumpkin Pie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;809&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;845357&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>The Crust:<\/strong><\/p>\n<ul>\n<li>1 1\/4 cup flour<\/li>\n<li>1 stick butter, frozen<\/li>\n<li>pinch salt<\/li>\n<li>2 tsp sugar<\/li>\n<li>3 tbsp ice water<\/li>\n<\/ul>\n<p>Using a food processor, add flour, salt, and sugar. Pulse to mix.<\/p>\n<p>Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.<\/p>\n<p>Slowly add ice water and pulse until mixed.<\/p>\n<p>Turn out onto counter. Press and form mixture into disk . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.<\/p>\n<p>Roll out crust and place in pie plate. Crimp edges and fill.<\/p>\n<p><strong>The Filling:<\/strong><\/p>\n<ul>\n<li>3\/4 cup granulated sugar<\/li>\n<li>1\/4 cup maple syrup<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon ground ginger<\/li>\n<li>1\/4 teaspoon freshly ground nutmeg<\/li>\n<li>3 large eggs<\/li>\n<li>2 cups pumpkin<\/li>\n<li>1 can (12 fl. oz.) evaporated milk<\/li>\n<\/ul>\n<p><strong>Preheat<\/strong>\u00a0oven to 425\u00b0. Beat eggs, sugar, maple syrup, and spices in large bowl. Add pumpkin amd mix well. Gradually stir in evaporated milk.<\/p>\n<p><strong>Pour<\/strong>\u00a0into pie shell. Bake at 425\u00b0 F. for 15 minutes. Reduce temperature to 350\u00b0 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-418c1-d83a&#8221;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a 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Pie<\/a><\/li>\n<li class=\"page_item page-item-1143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/nutella-pear-tart\/\">Nutella Pear Tart<\/a><\/li>\n<li class=\"page_item page-item-969\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pasties\/\">Pasties<\/a><\/li>\n<li class=\"page_item page-item-1451\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pastina-pie\/\">Pastina Pie<\/a><\/li>\n<li class=\"page_item page-item-811\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/peach-pie\/\">Peach Pie<\/a><\/li>\n<li class=\"page_item page-item-824\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/peach-pie-with-cardamom\/\">Peach Pie with Cardamom<\/a><\/li>\n<li class=\"page_item page-item-835\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-and-raisin-pie\/\">Pear and Raisin Pie<\/a><\/li>\n<li class=\"page_item page-item-944\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-crostata\/\">Pear Crostata<\/a><\/li>\n<li 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href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/strawberry-pie\/\">Strawberry Pie<\/a><\/li>\n<li class=\"page_item page-item-1583\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tims-pineapple-pie\/\">Tim&#8217;s Pineapple Pie<\/a><\/li>\n<li class=\"page_item page-item-895\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tomato-tart\/\">Tomato Tart<\/a><\/li>\n<li class=\"page_item page-item-903\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tourte-milanese\/\">Tourte Milanese<\/a><\/li>\n<li class=\"page_item page-item-877\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/uncle-rudys-easter-pie\/\">Uncle Rudy\u2019s Easter Pie<\/a><\/li>\n<li class=\"page_item page-item-792\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/walnut-pie\/\">Walnut Pie<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;809&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;845357&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The Crust: [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":809,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-808","page","type-page","status-publish","has-post-thumbnail","hentry","category-pies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perfect Pumpkin Pie - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/perfect-pumpkin-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Pumpkin Pie - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;809&#8243; media_lightbox=&#8221;yes&#8221; 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uncode_shortcode_id=\"189219\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups mixed berries \u2013 or fruit of choice (I used a bag of frozen mixed berries, thawed) 4 eggs 3\/4 cup heavy cream 1 tsp vanilla 3 tbsp flour pinch\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Berry Custard Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":811,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/peach-pie\/","url_meta":{"origin":808,"position":1},"title":"Peach Pie","author":"Tim Dineen","date":"July 12, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"812\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"922762\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 pounds of peaches, peeled and sliced scant 1\/2 cup granulated sugar 1\/4 cup brown sugar 1\/3 cup flour 3 tbsp cornstarch 1 tsp vanilla 1 scant tsp cinnamon pinch cardamom\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Peach Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":801,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/","url_meta":{"origin":808,"position":2},"title":"Apple Pie","author":"Tim Dineen","date":"April 7, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"802\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157810\"][vc_single_image media=\"803\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"197773\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 granny smith apples. peeled and sliced 5 fuji apples, peeled and sliced 6 tbsp butter 1\/3 cup flour 3\/4 cup sugar 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":702,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/blueberry-peach-pie\/","url_meta":{"origin":808,"position":3},"title":"Blueberry Peach Pie","author":"Tim Dineen","date":"July 13, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"703\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"135108\"][vc_single_image media=\"704\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"918468\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]for a double crust: 2 cups flour 1\/3 cup cake flour 1\/2 lb butter, frozen pinch salt 2 tbsp sugar 3 tbsp ice water\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Blueberry Peach Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/blu-cherry-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/blu-cherry-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/blu-cherry-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/blu-cherry-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/blu-cherry-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":805,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pumpkin-ricotta-pie\/","url_meta":{"origin":808,"position":4},"title":"Pumpkin Ricotta Pie","author":"Tim Dineen","date":"September 30, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"806\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"372055\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Pie crust for single-crust pie 2 cups pumpkin puree (1 15-16oz can) 1 16oz container ricotta 1\/2 cup sugar 1\/4 cup maple syrup 4 eggs 1 tsp vanilla 2 tsp cinnamon 1\/4\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pumpkin Ricotta Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":795,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie-2\/","url_meta":{"origin":808,"position":5},"title":"Pork Pie","author":"Tim Dineen","date":"November 18, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"796\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"194747\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 lb ground pork 1 onion, minced 1 carrot, minced 1 stalk celery, minced 3 tbsp parsley, minced 2 eggs 1 tsp garlic powder 1 tsp salt 1\/2 tsp pepper 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pork Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/808\/revisions"}],"predecessor-version":[{"id":2073,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/808\/revisions\/2073"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}