{"id":795,"date":"2013-11-18T12:41:03","date_gmt":"2013-11-18T16:41:03","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=795"},"modified":"2021-09-24T17:46:42","modified_gmt":"2021-09-24T21:46:42","slug":"pork-pie-2","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie-2\/","title":{"rendered":"Pork Pie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;796&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;194747&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>1 lb ground pork<\/li>\n<li>1 onion, minced<\/li>\n<li>1 carrot, minced<\/li>\n<li>1 stalk celery, minced<\/li>\n<li>3 tbsp parsley, minced<\/li>\n<li>2 eggs<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp pepper<\/li>\n<li>1 tsp sage<\/li>\n<li>Pie dough<\/li>\n<\/ul>\n<p>Preheat oven to 375\u00b0.<\/p>\n<p>Grease a jumbo muffin tin with butter.<\/p>\n<p>In a large bowl, combine all the ingredients.<\/p>\n<p>Roll out the dough and cut out 6 8\u2033 circles.<\/p>\n<p>Center the rounds in the tins. Divide the filling evenly among the cups and fold the excess dough over the tops, leaving a vent hole in the center.<\/p>\n<p>Bake until the tops are browned and puffed slightly, about 45 minutes.<\/p>\n<p>Serve warm.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pie Crust<\/strong><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1\/3 cup pastry\/cake flour<\/li>\n<li>2 sticks butter, frozen<\/li>\n<li>pinch salt<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1\/2 cup ice water<\/li>\n<\/ul>\n<p>Using a food processor, add flours, salt, and sugar. Pulse to mix.<\/p>\n<p>Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.<\/p>\n<p>Slowly add ice water and pulse until mixed.<\/p>\n<p>Turn out onto counter. Press and form mixture into two disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.<\/p>\n<p>Roll out crust and cut into 6 8&#8243; circles.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-4504d-9182&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/banana-golden-raspberry-coconut-clafoutis\/\">Banana Golden Raspberry Coconut Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-767\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/berry-custard-pie\/\">Berry Custard Pie<\/a><\/li>\n<li class=\"page_item page-item-702\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/blueberry-peach-pie\/\">Blueberry Peach Pie<\/a><\/li>\n<li class=\"page_item page-item-2750\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cast-iron-skillet-apple-crumb-pie\/\">Cast-Iron Skillet Apple Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-262\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-crumb-pie\/\">Cherry Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-884\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/\">Cherry-Almond Clafoutis<\/a><\/li>\n<li 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uncode_shortcode_id=\"207633\"][vc_single_image media=\"865\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"188345\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 apples, peeled and chopped 1 cup golden raisins 1 cup dark raisins 1 cup dried currants 1 cup chopped walnuts or pecans\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Mincemeat Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":785,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie\/","url_meta":{"origin":795,"position":1},"title":"Pork Pie","author":"Tim Dineen","date":"September 9, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"786\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"110384\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Pie dough for 2-crust pie 1 1\/2 lbs ground pork 1 cup diced onion 2 cups diced sweet potato 1 cup diced apple 2 cups frozen spinach 2 eggs 1-2 tsp\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pork Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pork-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pork-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pork-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pork-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pork-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1110,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/ravioli-del-formaggio-cinque\/","url_meta":{"origin":795,"position":2},"title":"Ravioli del Formaggio Cinque","author":"Tim Dineen","date":"February 19, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1111\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"102038\"][vc_single_image media=\"1112\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"196284\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Dough 2 cups all-purpose flour 3 eggs 1\/4 tsp salt 1\/4 tsp olive oil Make a mound of the flour on a counter.\u00a0 Make\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Ravioli del Formaggio Cinque","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1072,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/scallops-and-homemade-cavatelli\/","url_meta":{"origin":795,"position":3},"title":"Scallops and Homemade Cavatelli","author":"Tim Dineen","date":"February 18, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1074\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"378201\"][vc_single_image media=\"1073\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"142271\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Ricotta and Parmesan Cavatelli 4 cups flour 1 egg 1 lb ricotta 1 cup finely grated Parmesan cheese 1 tsp salt 1\/4 cup\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Scallops and Homemade Cavatelli","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-18-16-scallops-with-cavatelli.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-18-16-scallops-with-cavatelli.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-18-16-scallops-with-cavatelli.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-18-16-scallops-with-cavatelli.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-18-16-scallops-with-cavatelli.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":969,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pasties\/","url_meta":{"origin":795,"position":4},"title":"Pasties","author":"Tim Dineen","date":"March 30, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"970\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"171196\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Pastie Dough 2 cups flour 1\/3 cup pastry\/cake flour 2 sticks butter, frozen pinch salt 1\/2 cup ice water Using a food processor, add flours, salt, and sugar. Pulse to mix.\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pasties","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pasties.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pasties.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pasties.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pasties.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pasties.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":239,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/cheese-and-onion-bread\/","url_meta":{"origin":795,"position":5},"title":"Cheese and Onion Bread","author":"Tim Dineen","date":"November 16, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"240\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"181444\"][vc_single_image media=\"241\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"177819\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 1\/2 cups chopped onion 2 tbsp butter 1 egg 1\/2 cup sour cream 2 cups flour 1 tbsp baking powder 1 tsp\u2026","rel":"","context":"In &quot;Quick Breads and Muffins&quot;","block_context":{"text":"Quick Breads and Muffins","link":"https:\/\/tjrecipes.com\/flour-power\/category\/quick-breads-and-muffins\/"},"img":{"alt_text":"Cheese and Onion Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-bread-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-bread-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-bread-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-bread-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-bread-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/795\/revisions"}],"predecessor-version":[{"id":2076,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/795\/revisions\/2076"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}