{"id":788,"date":"2014-07-20T12:22:55","date_gmt":"2014-07-20T16:22:55","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=788"},"modified":"2021-09-24T17:27:21","modified_gmt":"2021-09-24T21:27:21","slug":"fried-apple-pie","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/fried-apple-pie\/","title":{"rendered":"Fried Apple Pie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;789&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;175751&#8243;][vc_single_image media=&#8221;790&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;113246&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>pie crust for double-crust pie<\/li>\n<\/ul>\n<ul>\n<li>2 granny smith apples<\/li>\n<li>2 braeburn apples<\/li>\n<li>1\/3 cup brown sugar<\/li>\n<li>1\/4 cup flour<\/li>\n<li>3 tbsp butter<\/li>\n<li>3 tbsp Cannella \u2013 cinnamon liqueur<\/li>\n<li>pinch salt<\/li>\n<li>1 egg \u2013 for sealing<\/li>\n<\/ul>\n<ul>\n<li>oil for frying<\/li>\n<\/ul>\n<p>Make crusts \u2013 or buy them if you must \u2013 and roll into two equally-sized rectangles.<\/p>\n<p>Peel and slice apples and cut to about a 1\/4\u2033 dice. Mix in the liqueur and then the sugar, flour, butter, and pinch of salt.<\/p>\n<p>Place small scoops of filling evenly-spaced along the first piece of dough in neat rows. The neat rows are important.<\/p>\n<p>Beat the egg, and with a pastry brush, brush between the scoops of filling in both directions, making sure to get the edges, as well.<\/p>\n<p>Carefully cover with the second piece of dough. Press firmly along the edges of each pie and cut with a fluted pastry cutter or pizza wheel. Or use a sharp knife.<\/p>\n<p>To cook\u2026 in a small pan heat about 3\u2033 of oil to 360\u00b0F. Carefully add 2 pies and cook about 4 minutes, or until crispy-browned. Place on rack to drain and continue with the rest.<\/p>\n<p>When cool, mix a bit of powdered sugar with milk and a splash of vanilla and drizzle over.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pie Crust<\/strong><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1\/3 cup pastry\/cake flour<\/li>\n<li>2 sticks butter, frozen<\/li>\n<li>pinch salt<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1\/2 cup ice water<\/li>\n<\/ul>\n<p>Using a food processor, add flours, salt, and sugar. Pulse to mix.<\/p>\n<p>Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.<\/p>\n<p>Slowly add ice water and pulse until mixed.<\/p>\n<p>Turn out onto counter. Press and form mixture into two disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.<\/p>\n<p>Roll out crust into rectangles and proceed with recipe.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-496ec-7294&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/banana-golden-raspberry-coconut-clafoutis\/\">Banana Golden Raspberry Coconut Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-767\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/berry-custard-pie\/\">Berry Custard Pie<\/a><\/li>\n<li class=\"page_item page-item-702\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/blueberry-peach-pie\/\">Blueberry Peach Pie<\/a><\/li>\n<li class=\"page_item page-item-2750\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cast-iron-skillet-apple-crumb-pie\/\">Cast-Iron Skillet Apple Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-262\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-crumb-pie\/\">Cherry Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-884\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/\">Cherry-Almond Clafoutis<\/a><\/li>\n<li 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Pie<\/a><\/li>\n<li class=\"page_item page-item-880\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/green-grape-clafoutis\/\">Green Grape Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-821\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/impossible-beef-and-vegetable-pie\/\">Impossible Beef and Vegetable Pie<\/a><\/li>\n<li class=\"page_item page-item-994\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/leek-and-pumpkin-tart\/\">Leek and Pumpkin Tart<\/a><\/li>\n<li class=\"page_item page-item-814\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/lemon-meringue-pie\/\">Lemon Meringue Pie<\/a><\/li>\n<li class=\"page_item page-item-872\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/lemonade-pie\/\">Lemonade Pie<\/a><\/li>\n<li class=\"page_item page-item-828\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/malt-shoppe-pie\/\">Malt Shoppe Pie<\/a><\/li>\n<li class=\"page_item page-item-863\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-crostata\/\">Pear Crostata<\/a><\/li>\n<li class=\"page_item page-item-831\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-pie-with-ginger-cookie-crust\/\">Pear Pie with Ginger Cookie Crust<\/a><\/li>\n<li class=\"page_item page-item-808\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/perfect-pumpkin-pie\/\">Perfect Pumpkin Pie<\/a><\/li>\n<li class=\"page_item page-item-922\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pistachio-ricotta-tart\/\">Pistachio Ricotta Tart<\/a><\/li>\n<li class=\"page_item page-item-785\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie\/\">Pork Pie<\/a><\/li>\n<li class=\"page_item page-item-795\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie-2\/\">Pork Pie<\/a><\/li>\n<li class=\"page_item page-item-805\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pumpkin-ricotta-pie\/\">Pumpkin Ricotta Pie<\/a><\/li>\n<li class=\"page_item 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href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/strawberry-pie\/\">Strawberry Pie<\/a><\/li>\n<li class=\"page_item page-item-1583\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tims-pineapple-pie\/\">Tim&#8217;s Pineapple Pie<\/a><\/li>\n<li class=\"page_item page-item-895\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tomato-tart\/\">Tomato Tart<\/a><\/li>\n<li class=\"page_item page-item-903\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tourte-milanese\/\">Tourte Milanese<\/a><\/li>\n<li class=\"page_item page-item-877\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/uncle-rudys-easter-pie\/\">Uncle Rudy\u2019s Easter Pie<\/a><\/li>\n<li class=\"page_item page-item-792\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/walnut-pie\/\">Walnut Pie<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row 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uncode_shortcode_id=\"157810\"][vc_single_image media=\"803\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"197773\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 granny smith apples. peeled and sliced 5 fuji apples, peeled and sliced 6 tbsp butter 1\/3 cup flour 3\/4 cup sugar 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":42,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/","url_meta":{"origin":788,"position":1},"title":"Pies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198245417{margin-top: 50px !important;}\"] This section has recipes for Pies - sweet pies and savory pies, hand pies, fruit pies and meat pies. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,8|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"421105\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2750,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/cast-iron-skillet-apple-crumb-pie\/","url_meta":{"origin":788,"position":2},"title":"Cast-Iron Skillet Apple Crumb Pie","author":"Tim Dineen","date":"January 31, 2026","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2752\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"592600\"][vc_single_image media=\"2753\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"203478\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"177511\"]adapted from Food 52 For the Crust 315 g all-purpose flour, plus more for dusting (2 1\/2 cups) 4 g kosher salt (3\/4\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-30-2026-apple-crumble-pie-2.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-30-2026-apple-crumble-pie-2.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-30-2026-apple-crumble-pie-2.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-30-2026-apple-crumble-pie-2.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-30-2026-apple-crumble-pie-2.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":863,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/mincemeat-pie\/","url_meta":{"origin":788,"position":3},"title":"Mincemeat Pie","author":"Tim Dineen","date":"December 14, 2009","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"864\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"207633\"][vc_single_image media=\"865\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"188345\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 apples, peeled and chopped 1 cup golden raisins 1 cup dark raisins 1 cup dried currants 1 cup chopped walnuts or pecans\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Mincemeat Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":776,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/","url_meta":{"origin":788,"position":4},"title":"Apple Sour Cream Streusel Pie","author":"Tim Dineen","date":"June 3, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"777\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"180927\"][vc_single_image media=\"778\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"146941\"][vc_single_image media=\"779\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"137886\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]I prefer this as a double crust pie, but it is traditionally a streusel-topped pie. Either\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":831,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-pie-with-ginger-cookie-crust\/","url_meta":{"origin":788,"position":5},"title":"Pear Pie with Ginger Cookie Crust","author":"Tim Dineen","date":"March 12, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"832\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"125143\"][vc_single_image media=\"833\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"804868\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Crust: 2 cups triple ginger snaps 1\/2 cup walnuts 6 tbsp butter, melted 1\/4 cup sugar Place cookies, walnuts, and sugar in food processor.\u00a0\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pear Pie with Ginger Cookie Crust","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pear-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pear-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pear-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pear-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pear-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/788\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/788\/revisions\/2055"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/789"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}