{"id":785,"date":"2014-09-09T12:14:45","date_gmt":"2014-09-09T16:14:45","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=785"},"modified":"2021-09-24T17:45:40","modified_gmt":"2021-09-24T21:45:40","slug":"pork-pie","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie\/","title":{"rendered":"Pork Pie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;786&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;110384&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Pie dough for 2-crust pie<\/li>\n<\/ul>\n<ul>\n<li>1 1\/2 lbs ground pork<\/li>\n<li>1 cup diced onion<\/li>\n<li>2 cups diced sweet potato<\/li>\n<li>1 cup diced apple<\/li>\n<li>2 cups frozen spinach<\/li>\n<li>2 eggs<\/li>\n<li>1-2 tsp rubbed sage<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>salt and pepper, to taste<\/li>\n<\/ul>\n<p>Make your favorite pie crust and refrigerate. Mine is:<\/p>\n<p><em><strong>Pie Dough<\/strong><\/em><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1\/3 cup cake flour<\/li>\n<li>1\/2 lb butter, frozen<\/li>\n<li>pinch salt<\/li>\n<li>3 tbsp ice water<\/li>\n<li>3 tbsp chilled vodka<\/li>\n<\/ul>\n<p>Using a food processor, add flour and salt. Pulse to mix.<\/p>\n<p>Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.<\/p>\n<p>Slowly add ice water and vodka. Pulse until mixed.<\/p>\n<p>Turn out onto counter. Press and form mixture into 2 disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.<\/p>\n<p><em><strong>For the filling:<\/strong><\/em><\/p>\n<p>Saute onion in a bit of olive oil until it begins to become translucent. Add diced sweet potato and apple and continue to cook until they just begin to soften. Remove from heat and add the frozen spinach. It will help quickly cool down the vegetables.<\/p>\n<p>In a large bowl, mix the cooled vegetables with the raw ground pork. Add 2 eggs, the garlic powder, sage, salt, and pepper, and mix well.<\/p>\n<p><em><strong>Put it all together:<\/strong><\/em><\/p>\n<p>Roll half of the dough out to about an 8\u2033 x 24\u2033 rectangle \u2013 or any shape where you can get 3 good 7\u2033-8\u2033 circles of dough.<\/p>\n<p>Butter the muffin tins and place a circle of dough in each one. Fill the dough cups with filling and fold the edges over the top.<\/p>\n<p>Place on a cookie sheet and bake at 375\u00b0 about 45 to 55 minutes, or until browned and cooked through.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-400e4-8093&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio Tart<\/a><\/li>\n<li class=\"page_item page-item-972\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/banana-golden-raspberry-coconut-clafoutis\/\">Banana Golden Raspberry Coconut Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-767\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/berry-custard-pie\/\">Berry Custard Pie<\/a><\/li>\n<li class=\"page_item page-item-702\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/blueberry-peach-pie\/\">Blueberry Peach Pie<\/a><\/li>\n<li class=\"page_item page-item-2750\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cast-iron-skillet-apple-crumb-pie\/\">Cast-Iron Skillet Apple Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-262\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-crumb-pie\/\">Cherry Crumb Pie<\/a><\/li>\n<li class=\"page_item page-item-884\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/cherry-almond-clafoutis\/\">Cherry-Almond Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-772\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/chicken-pot-pie\/\">Chicken Pot Pie<\/a><\/li>\n<li class=\"page_item page-item-817\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/chocolate-brandy-walnut-pie\/\">Chocolate Brandy Walnut Pie<\/a><\/li>\n<li class=\"page_item page-item-1575\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/coconut-custard-pie\/\">Coconut Custard Pie<\/a><\/li>\n<li class=\"page_item page-item-867\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/egg-nog-pie\/\">Egg Nog Pie<\/a><\/li>\n<li class=\"page_item page-item-889\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/fig-tart\/\">Fig Tart<\/a><\/li>\n<li class=\"page_item page-item-941\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/four-nut-cranberry-pie\/\">Four Nut Cranberry Pie<\/a><\/li>\n<li class=\"page_item page-item-788\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/fried-apple-pie\/\">Fried Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-880\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/green-grape-clafoutis\/\">Green Grape Clafoutis<\/a><\/li>\n<li class=\"page_item page-item-821\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/impossible-beef-and-vegetable-pie\/\">Impossible Beef and Vegetable Pie<\/a><\/li>\n<li class=\"page_item page-item-994\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/leek-and-pumpkin-tart\/\">Leek and Pumpkin Tart<\/a><\/li>\n<li class=\"page_item page-item-814\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/lemon-meringue-pie\/\">Lemon Meringue Pie<\/a><\/li>\n<li class=\"page_item page-item-872\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/lemonade-pie\/\">Lemonade Pie<\/a><\/li>\n<li class=\"page_item page-item-828\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/malt-shoppe-pie\/\">Malt Shoppe Pie<\/a><\/li>\n<li class=\"page_item page-item-863\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-crostata\/\">Pear Crostata<\/a><\/li>\n<li class=\"page_item page-item-831\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pear-pie-with-ginger-cookie-crust\/\">Pear Pie with Ginger Cookie Crust<\/a><\/li>\n<li class=\"page_item page-item-808\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/perfect-pumpkin-pie\/\">Perfect Pumpkin Pie<\/a><\/li>\n<li class=\"page_item page-item-922\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pistachio-ricotta-tart\/\">Pistachio Ricotta Tart<\/a><\/li>\n<li class=\"page_item page-item-785\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie\/\">Pork Pie<\/a><\/li>\n<li class=\"page_item page-item-795\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie-2\/\">Pork Pie<\/a><\/li>\n<li class=\"page_item page-item-805\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pumpkin-ricotta-pie\/\">Pumpkin Ricotta Pie<\/a><\/li>\n<li class=\"page_item 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href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/strawberry-pie\/\">Strawberry Pie<\/a><\/li>\n<li class=\"page_item page-item-1583\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tims-pineapple-pie\/\">Tim&#8217;s Pineapple Pie<\/a><\/li>\n<li class=\"page_item page-item-895\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tomato-tart\/\">Tomato Tart<\/a><\/li>\n<li class=\"page_item page-item-903\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/tourte-milanese\/\">Tourte Milanese<\/a><\/li>\n<li class=\"page_item page-item-877\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/uncle-rudys-easter-pie\/\">Uncle Rudy\u2019s Easter Pie<\/a><\/li>\n<li class=\"page_item page-item-792\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/walnut-pie\/\">Walnut Pie<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;786&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;110384&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Pie [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":786,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-785","page","type-page","status-publish","has-post-thumbnail","hentry","category-pies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Pie - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Pie - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;786&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; 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uncode_shortcode_id=\"194747\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 lb ground pork 1 onion, minced 1 carrot, minced 1 stalk celery, minced 3 tbsp parsley, minced 2 eggs 1 tsp garlic powder 1 tsp salt 1\/2 tsp pepper 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pork Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":767,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/berry-custard-pie\/","url_meta":{"origin":785,"position":1},"title":"Berry Custard Pie","author":"Tim Dineen","date":"April 26, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"768\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"189219\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups mixed berries \u2013 or fruit of choice (I used a bag of frozen mixed berries, thawed) 4 eggs 3\/4 cup heavy cream 1 tsp vanilla 3 tbsp flour pinch\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Berry Custard Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":811,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/peach-pie\/","url_meta":{"origin":785,"position":2},"title":"Peach Pie","author":"Tim Dineen","date":"July 12, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"812\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"922762\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 pounds of peaches, peeled and sliced scant 1\/2 cup granulated sugar 1\/4 cup brown sugar 1\/3 cup flour 3 tbsp cornstarch 1 tsp vanilla 1 scant tsp cinnamon pinch cardamom\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Peach Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":805,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pumpkin-ricotta-pie\/","url_meta":{"origin":785,"position":3},"title":"Pumpkin Ricotta Pie","author":"Tim Dineen","date":"September 30, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"806\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"372055\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Pie crust for single-crust pie 2 cups pumpkin puree (1 15-16oz can) 1 16oz container ricotta 1\/2 cup sugar 1\/4 cup maple syrup 4 eggs 1 tsp vanilla 2 tsp cinnamon 1\/4\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pumpkin Ricotta Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":801,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/","url_meta":{"origin":785,"position":4},"title":"Apple Pie","author":"Tim Dineen","date":"April 7, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"802\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157810\"][vc_single_image media=\"803\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"197773\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 granny smith apples. peeled and sliced 5 fuji apples, peeled and sliced 6 tbsp butter 1\/3 cup flour 3\/4 cup sugar 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":776,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/","url_meta":{"origin":785,"position":5},"title":"Apple Sour Cream Streusel Pie","author":"Tim Dineen","date":"June 3, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"777\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"180927\"][vc_single_image media=\"778\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"146941\"][vc_single_image media=\"779\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"137886\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]I prefer this as a double crust pie, but it is traditionally a streusel-topped pie. Either\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/frog-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/785\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/785\/revisions\/2075"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}