{"id":753,"date":"2017-04-09T18:33:10","date_gmt":"2017-04-09T22:33:10","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=753"},"modified":"2021-09-23T12:14:27","modified_gmt":"2021-09-23T16:14:27","slug":"kolaches","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/","title":{"rendered":"Kolaches"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;755&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;126094&#8243;][vc_single_image media=&#8221;754&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;949159&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<a href=\"https:\/\/www.cookscountry.com\/recipes\/7232-kolaches\" target=\"_blank\" rel=\"noopener\"><em>adapted from Cooks Country<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS<\/p>\n<p><strong>DOUGH<\/strong><\/p>\n<ul>\n<li>1 cup whole milk<\/li>\n<li>10 tablespoons unsalted butter, melted<\/li>\n<li>1 large egg plus 2 large yolks<\/li>\n<li>3 1\/2 cups (17 1\/2 ounces) all-purpose flour<\/li>\n<li>1\/3 cup (2 ounces) sugar<\/li>\n<li>2 1\/4 teaspoon instant or rapid-rise yeast<\/li>\n<li>1 1\/2 teaspoons salt<\/li>\n<\/ul>\n<p><strong>CHEESE FILLING<\/strong><\/p>\n<ul>\n<li>6 ounces cream cheese, softened<\/li>\n<li>3 tablespoons sugar<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>1\/2 teaspoon grated lemon zest<\/li>\n<li>6 ounces (3\/4 cup) whole-milk or part-skim ricotta cheese<\/li>\n<\/ul>\n<p><strong>STREUSEL<\/strong><\/p>\n<ul>\n<li>2 tablespoons plus 2 teaspoons all-purpose flour<\/li>\n<li>2 tablespoons plus 2 teaspoons sugar<\/li>\n<li>1 tablespoon unsalted butter, cut into 8 pieces and chilled<\/li>\n<li>1 large egg beaten with 1 tablespoon milk<\/li>\n<\/ul>\n<p>INSTRUCTIONS<\/p>\n<p>1. FOR THE DOUGH: Grease large bowl. Whisk milk, melted butter, and egg and yolks together in 2-cup liquid measuring cup (butter will form clumps). Whisk flour, sugar, yeast, and salt together in bowl of stand mixer. Fit stand mixer with dough hook, add milk mixture to flour mixture, and knead on low speed until no dry flour remains, about 2 minutes. Increase speed to medium and knead until dough clears sides of bowl but still sticks to bottom, 8 to 12 minutes.<\/p>\n<p>2. Transfer dough to greased bowl and cover with plastic wrap. Adjust oven racks to upper-middle and lower-middle positions. Place dough on lower-middle rack and place loaf pan on bottom of oven. Pour 3 cups boiling water into loaf pan, close oven door, and let dough rise until doubled, about 1 hour.<\/p>\n<p>3. FOR THE CHEESE FILLING: Using stand mixer fitted with paddle, beat cream cheese, sugar, flour, and lemon zest on low speed until smooth, about 1 minute. Add ricotta and beat until just combined, about 30 seconds. Transfer to bowl, cover with plastic, and refrigerate until ready to use.<\/p>\n<p>4. FOR THE STREUSEL: Combine flour, sugar, and butter in bowl and rub between fingers until mixture resembles wet sand. Cover with plastic and refrigerate until ready to use.<\/p>\n<p>5. Line 2 rimmed baking sheets with parchment paper. Punch down dough and place on lightly floured counter. Divide into quarters and cut each quarter into 4 equal pieces. Form each piece into rough ball by pulling dough edges underneath so top is smooth. On unfloured counter, cup each ball in your palm and roll into smooth, tight ball. Arrange 8 balls on each prepared sheet and cover loosely with plastic. Place sheets on oven racks. Replace water in loaf pan with 3 cups boiling water, close oven door, and let dough rise until doubled, about 90 minutes.<\/p>\n<p>6. Remove sheets and loaf pan from oven. Heat oven to 350 degrees. Grease and flour bottom of 1\/3-cup measure (or 2 1\/4-inch-diameter drinking glass). Make deep indentation in center of each dough ball by slowly pressing until cup touches sheet. (Perimeter of balls may deflate slightly.)<\/p>\n<p>7. Gently brush kolaches all over with egg-milk mixture. Divide filling evenly among kolaches (about 1\u00bd tablespoons per kolache) and smooth with back of spoon. Sprinkle streusel over kolaches, avoiding filling. Bake until golden brown, about 25 minutes, switching and rotating sheets halfway through baking. Let kolaches cool on pans for 20 minutes. Serve warm.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-47ff2-824e&#8221;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li 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page-item-395\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/braided-french-style-bread\/\">Braided French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-1550\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/breadsticks\/\">Breadsticks<\/a><\/li>\n<li class=\"page_item page-item-428\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/brioche-dough\/\">Brioche Dough<\/a><\/li>\n<li class=\"page_item page-item-435\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\">Buttermilk Bulgur Bread<\/a><\/li>\n<li class=\"page_item page-item-2255\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cheddar-beer-bread-rolls\/\">Cheddar Beer Bread Rolls<\/a><\/li>\n<li class=\"page_item page-item-2526\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/chocolate-bread\/\">Chocolate Bread<\/a><\/li>\n<li class=\"page_item page-item-392\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;755&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; 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content=\"Kolaches - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;755&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;126094&#8243;][vc_single_image media=&#8221;754&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:publisher\" 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[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":753,"position":1},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":28,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/","url_meta":{"origin":753,"position":2},"title":"Cakes","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632429708206{margin-top: 50px !important;}\" uncode_shortcode_id=\"343717\"] This section has recipes for cakes - cheese cakes, chocolate cakes, pound cakes, refrigerator cakes... Cakes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,7|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"153258\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Jello Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":42,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/","url_meta":{"origin":753,"position":3},"title":"Pies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198245417{margin-top: 50px !important;}\"] This section has recipes for Pies - sweet pies and savory pies, hand pies, fruit pies and meat pies. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,8|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"421105\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":32,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/","url_meta":{"origin":753,"position":4},"title":"Quick Breads &#038; Muffins","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534950765346{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632428520461{margin-top: 50px !important;}\" uncode_shortcode_id=\"144390\"] This section contains breads, crackers, and muffins leavened with baking powder or baking soda - Sweet breads, Flat breads, Breakfast breads, Muffins, Beer breads, Savory breads - breads that can be pulled together in an hour or less. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\"\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":753,"position":5},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/753\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/753\/revisions\/1775"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}